ROSA WOODS/Stuff Chef Jet Patel outside Zany Zeus in Moera. “Their organic cheese selection and milkshakes are out of this world.” For years Jet Patel travelled the world as a chef. These days, the owner of Wellington’s Kanteen cafe prefers the slow but steady pace of Petone. Here’s his take on life in the capital. What does it mean to be a Wellingtonian? For me being a Wellingtonian is to embrace the weather by wearing an extra layer of clothing and breathe in the fresh air. Supplied Golding's Free Dive craft beer bar, Wellington. When you're looking for a good watering hole, what is the city's best kept secret?