WINNIPEG -- A new study has found a way to potentially reduce the risk of children developing a peanut allergy. The study, led by researchers from the University of Manitoba as well as McMaster University looked at how a baby's sensitivity to peanuts was affected if the mother was eating peanuts while breastfeeding, and also introducing peanut products to babies before they were a year old. Dr. Meghan Azad, who is an associate professor at the U of M and is also with the Children's Hospital Research Institute of Manitoba, is the lead researcher on this study and said the theory is called the triple exposure hypothesis.