New technology to convert waste from fish farming into seawe

Danish researchers plan to utilise residual nutrients and CO2 from land-based shrimp and fish farming to produce sea lettuce – a green protein and valuable high-fibre seaweed species – for human consumption.

Related Keywords

Denmark , Copenhagen , Køavn , Marianne Thomsen , Xoventure Gmbh Rigi , Department Of Food Science , Innovation Fund Denmark , University Of Copenhagen , Aarhus University , Professor Marianne Thomsen , Food Science , Pure Algae , Food Diagnostics , Sigrid Therapeutics , Rigi Care ,