Nitrosamines in food: cancer risk and DNA damage? : vimarsan

Consumer exposure to nitrosamines, compounds that can form in food during its preparation and processing, raises a health concern. This is the finding of EFSA’s assessment on the public health risk related t...

Related Keywords

Dieter Schrenk , European Commission , Panel On Contaminants , Food Chain , Nefsa , Nitrosamines , Health , Wood , Heat , Dancer , Na ,