Russell Evans of Bullards (inset) on why more testing is needed in the hospitality supply chain - Credit: Archant/Proviris Solutions A gin distiller has called for the hospitality staff to be given access to more regular testing options to provide the sector with a safety net as it reopens. With the date for pubs reopening pencilled in, every piece of data counts, according to Russell Evans, chief executive of Norwich's Bullards Gin. He currently has staff working flexibly out of his distillery in the city's Crystal House, but said: "I'd be very keen on getting our staff tested as regularly as possible both here and at the pubs which we own but do not run ourselves.