A bottle with a small neck and fill your floors with oil. I prefer a drain pan. The oil is hot, dont burn yourself forgot to buy a new oring, you will regularly add oil, you want to send the engine for service faster. Do not change the oil filter. It traps dirt and small particles that inevitably appear during engine operation. Do not forget to wipe the surface and lubricate the rubber with a filter engine oil. Tighten the plug with all your strength, you will strip the thread. I prefer to use dynamic key. Do you want to come to the service more often . Do not top up or overfill the oil, the result is the same Oil Starvation and repair. Between the minimum and maximum mark of 1 l. Do everything well. It will turn out badly by itself. In the next program to wash or not to wash . How to save the heart of your car . From a headache, there is askofen p at an affordable price in the morning with an enhanced composition to combat headaches and migraines. Askofen when headache. Good morning on the air live food. I am sergey molodev and my medical education helps me understand the heap of Scientific Research about which foods are healthy and which are not . What am i investigating today . Croutons and fat why is it so hard to resist them . This is delicious. And what kind of product hides behind the exquisite name crouton dill. Is there anything in it besides a bright taste, and why does this greenery have so many haters . Is it wild apricot kernels , poison or cancer cure and why some trust the solution of this issue to the monkeys wrestler look what i have you want this yes and also black tea prolongs life in finland grown. Cocoa from cells in a test tube against overeating, is now chipping the latest news from the world of science, food and, as always in the final of the recipe of the week program, something beautiful and original. What exactly you will see very soon. A typical kitchen smell in the morning for many families is the aroma of thick fried bread or toast, and how well they go on trips somewhere for breakfast in hotel, smeared with melting butter and jam , delicious, but we also try not to forget about the benefits, and now, in addition to all the gastronomic diversity, we will figure it out. When Business ConsultantDenis Goncharov bought a toaster, he immediately fell in love with it and began to use it every morning, every toast turns out rosy. It is crispy on the outside, its soft eshka is some kind of delicacy, that is , any bread becomes twice as tasty when it is cooked in a toaster, but then someone happened because of which denis had to give up the toaster. We will return to his stories. In general, it seems that they loved not just to bake, and then also toast bread, at all times, for example, in an ancient roman cookbook known as a pizza building, something similar to modern sweet croutons is mentioned. Our correspondent yuri yesin made friends with enthusiastic reenactors of that era. And together with the commander of the group, lucius, in ordinary life andrey , according to a historical recipe , the legionnaires sculpted small koloboks from the crumb, which they then soaked in milk. We lay out our bread pellets soaked in milk on frying pan. It is given to fry until golden brown , sprinkle with honey. And here it is the ancient prototype of modern toast. It is insanely delicious, with a golden crust on top, and inside there is a very tender crumb, and on top that everything is poured with honey gives it an unusual sweetness. Its very tasty. The secret to any kind of fried bread. In general, its just a tasty product in itself. And then theres the additional frying, which triggers the socalled mayar reaction, when carbohydrates combine with proteins, an incredible amount of aromatic and simply delicious molecules are formed without miss, drinking according to our taste recipes. And what scope for creativity bloggers around the world create masterpieces from sandwiches for children with funny characters to the repetition of paintings by great artists, creativity continues in the culinary sense, moreover, with national characteristics. For example, the hong kong arrangement of french toast, and the history of this dish goes back many years, and it perfectly embodies the harmonious combination of cultures of the west and east, the recipe, most likely, was invented in the british colony, which was then hong kong back in the fifth city, condensed milk was brought to the city from europe, and it, along with the english tradition of afternoon tea. The locals liked it so much that this recipe was born from toast bread, you need to cut off the crusts of the side, spread it with Peanut Butter and put it on top of each other , bathe in a batter of regular and condensed milk eggs, fry it properly on all sides, you can decorate the finished toast with powder. Cocoa chocolate syrup butter. And if its still not sweet enough, pour condensed milk over. Have fried bread and the industrial version, however , is often embellished by manufacturers, calling simple crackers with beautiful words croutons or even croutons , and Public Catering sins with this, which was once very aptly and caustically noticed in a hilarious film. What men talk about, and toast in our restaurant is called cool. This is exactly the same toasted piece of bread, only a toast cannot cost eight dollars, but a steep one, maybe jokes are jokes, but the price of croutons is sometimes really 17 times more compared to simple crackers, if we hear affectionate tender french word. It responds to our willingness to open the wallet. As wide as possible . In fact, all these products, of course, are the closest relatives, a toast is most often bread, a crouton fried in oil, usually a dried piece, without fail, with a soft core of toast, if the bread is cooked in a toaster, and according to certain canons , there should not just be an ideal crust that gently crunches. And when you sink your teeth into it from above, crispy, and inside the pulp, but it is also the color that is necessarily golden. All this is definitely delicious but some also express concerns, for example, whether the crumbs that accumulate in toast can become a hotbed of mold and bacteria. We decided to check this and stalins research on the material that one of our colleagues collected from one of our colleagues over several years of active use of the device. And scientists are also worried about smoke from the toaster. The one that so attracts with its aroma, than it can harm. Health according to the latest research and why this gadget was abandoned so much by his beloved Business Consultant, denis will tell you completely coming soon stay tuned for more exciting things to come. This is living food. And thats what we will have in just a couple of minutes dill. How to keep its taste and aroma for a long time we have tested different methods and we are ready to give an answer all the dill, drowned and does not look very beautiful, as well as the answer to the question from our viewers about whether apricot kernels are dangerous news about a brain chip that will Save Humanity from overweight and testtube grown chocolate. Well, in the final of the program, traditionally beautiful recipe weeks and the continuation of the main investigation of the release of croutons and thick. Why do they just seem harmless . Why is alcohol added to toast bread and what is dangerous in a delicious crust . 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Associated insomnia afobazol anxiety can and should be treated. Find out everything about anxiety on the allrussian portal of the territory. Rf more once. Good morning on the air live food. My name is sergey molodev and one of the most enjoyable parts of my job is to constantly follow the news, adding to my picture of the world some Fresh Information about scientists, what they have extracted this week. Black tea is good for health and not only green tea came to this conclusion. Scientists from the National Cancer institute in the uk , they analyzed the data of half a million adult europeans for 11 years. It turned out that people who drank two or more cups of black tea a day had a risk of death. From of any cause was up to 13 lower than in people who did not drink the drink. In particular , tea drinkers were less likely to die from coronary Heart Disease and stroke. Gives, probably, the most russian of all tastes. I remember how the british, who came to russia for the world cup, were indignant that dill seemed to be put like that, literally everywhere, even listen, and this is unbearable for them, but for us it can be useful and what, and its use is thought by refined. Here is the culinary traveler john warren, originally from britain and although he has been living in russia for 30 years to dill, in our dishes you cant get used to it, even without asking what you want to order. This is wild, it seems that john did not manage to solve the riddle of the russian soul, english fans and journalists who came to russia for the world cup in the eighteenth year also complained in russia that almost all dishes were sprinkled with dill, without thinking dill dill. Dill. Everywhere one dill. Please. Bring me curry. I cant eat dill anymore. Among russians, there are also such social networks. You can even meet thematic communities of dill, haters. Economists. Greens, generally respects. She always has parsley in the fridge. Cilantro, she even basil. She grows and makes her favorite sauces out of all this, but they have no place for dill and not only because of the taste, but then it also remains on the teeth. In general, this is very ugly, and alexander chelmakin, shevkovar, as he says, was overfed with dill in childhood and now this greenery is on the menu of his restaurant. No, for example, there is some kind of beef tenderloin with such a garnish, a vegetable dessert is added dill. That is, in principle, yes, there the chef wanted to convey the main product. This is meat and vegetables, but at the same time we add dill and kill the main product, in general, the name of dill comes from the word to sprinkle, that is, to sprinkle or sprinkle, as usual with this greenery and the chef and specialist in russian cuisine Alexander Volkov medvedev make dill. He respects it very much, considers it one of the main tastes of russia, but says that initially this herb was used. From hopelessness, the diet was rather meager. Shchi yes, porridge, bread and turnips, well, we dont have such a variety of herbs and spices, as in the mediterranean, in principle, with the main rights there were two this is dill, and bottom and people , respectively, in order to embellish their insipid food with other tastes, they added them almost everywhere, so what is dill, what are they considered hand in hand and a lot, where they were used in cooking alexander adds dill to many dishes, often, by the way, in an unusual form. He mixes Vegetable Oil in a blender, any refined and fresh dill will do. In equal proportions, it takes 57 minutes for the oil to absorbed the maximum taste and aroma. Then it must be filtered through a thick paper napkin or thin cloth and can be stored in the refrigerator for up to six months. Adds fish meat to vegetables and even fruits. Whether such an application can convince dill haters, we will soon find out. Is it worth it to love dill . Is there any benefit in it vitamins and minerals are present, but in a small amount much more scientists appreciate dill for essential oil, various substances in it, as studies show, have a positive effect on health, for example, limonene shows promise in the fight against cancer, and korvon improves digestion this substance that freshens the air is an antioxidant is an antimicrobial substance in agriculture. Crimea even bred the first variety of dill in russia, where there is more essential oil than usual for use in the perfume and food industries, and yet in research on health. Always talking about extractors, not eating fresh greens. It has enough oils. You cant even get the fiber that we usually appreciate in leaves here it is not worth counting especially its quantity. Yes, and you cant eat a lot of dill, however, there are still certain nutritional advantages in it, adding greens that are bright in taste to the dish. We salt them less. And this is good for health. Well, what about dill water they say, it helps with infantile colic. This remedy is actually made from fennel essential oil, a relative of dill, and doctors are skeptical about it, confirming the benefits of research. No, moms legs, they say that there is a positive effect of reducing crying reduction in anxiety. But this observation is one of a single mother, or some category, it must be said that the infection is approaching 100 , no, you can try, but you should still remember about possible side effects of essential oils, potentially strong allergens. And you also need to remember about age characteristics and not lose common sense recently in rostov, doctors had to save a newborn who was less than a month old, but they decided to give him dill water to drink. She got into the airways of a child, a little not dead, but back to the green itself. How to preserve its taste and aroma for a long time, for example , they write on the internet that if you rinse the dill and put it in a glass with a small amount of water, closing it with a bag, it will be stored for up to 2 months. We check after 2 weeks it turned yellow in places, but in general it looks good , you can add water and leave it for the same amount, yes, after a month it is completely useless to test. Other methods from the network. We called a professional tester our colleague from the program. Miracle technique masha goretskaya finely chopped dill. She froze it in a zip bag and ice cube trays with water, and she also salted it and dried it in the microwave. We waited a week and now masha is ready to check the taste and aroma of dill preparations, when added to the dried soup , she behaves as usual, both in appearance and in taste. And what will happen with the greens, which we froze in two different ways, the frozen dill does not look very good, all the dill has sunk and does not look very beautiful. But the taste turned out to be just like fresh. And also such the additive cools the hot dish. But add salted dill. In unsalted soup it was a bad idea to have greens. As a result, it became too much, but there was still not enough salt. I mean , its cool. I think for salads. If anything, you can add something in general. I liked all your ways. By the way, she did not use the stems at all, considering them too tough. But the summer resident lyudmila kudasova knows them with dill and an umbrella, delicious use is excellent, i will show you how you can cook them. And its not just about pickling cucumbers with them, everyone knows this from lyudmila prepares more green umbrellas and stems, the russian version of the pestle sauce in a blender adds lemon zest and juice, garlic, refined oil, salt to them and mixes so that there is no stiffness of the stems and a trace is suitable for boiled potatoes baked with any meat chicken, pork. Yes, anything. Well, try it, its that simple. Or you can just eat bread, however, many are afraid that it is in the stems of dill that all the chemistry from fertilizers accumulates in order to check this. We handed over the greens to the laboratory. It even turned out, on the contrary, leaves of nitrates are more, but everything is within the normal range. So you should not be afraid to eat whole dill. The main thing is to wash it thoroughly. Indeed, in the ground, lurking, is another danger of helminths , the most dangerous greens grown in private households, because it is there that they fertilize the garden garden crops and human waste from household washing toilets, not only hands before eating. But what about those who literally hate dill . Chef Alexander Volkov medvedev will try to convince them, after all hatred on love, as you know, one step of our heroes is waiting for a very unusual dish appetizer on dill bread crab dumplings dill here and in the filling and in the dough and in the sauce and fruit salad with salt and dill oil, will the tasters recognize their unloved greens, lets start blindly with a simple sandwich. About it here dill. Immediately exactly. Yes, with 200 m smell, someone likes it. An oasis of bread, even dill yomy branches, but its fine here, in principle, everything has a place to be right. Would replace it with basil, opinions are divided. But in crab dumplings dill. No one knew and everyone said it was delicious, how about an unusual dessert of berries and fruits with salt and dill oil. Its strawberries with dill grapes watermelon salt. Here with this dill. Love to experiment. Try. Add it to a variety of dishes, and it will definitely give them an unusual touch of taste. Just do not torture those who do not like it, do not overdo it with the amount. After all, its like with perfume and dont expect some very big health benefits. Why do people refuse toasters only understood that the connection is direct and decided that he was the one to finish us, as well as the answer to a question from our viewers about whether apricot kernels are a cure; news about an implant that controls hunger and the recipe of the week everything will become. It is clear from the video that is only one minute long. I recommend why is a credit savings card the most profitable in the country every month a new interestfree period of 120 days begins . Make purchases. Return money. So again and again, a free forever super bet of nine eight percent. Checkout online or allocate benefit every day. All her life she was afraid in comparison with the legendary svetlana imamaeshsya. Irina lachina learned to live in the shadow of her mother to be harsh. And my mother thought that i was an unnecessary side, so the star of the series does not go to the doctors. Probably, a girl, at what cost did the actress get her only daughter, lord, take the child, leave it, and how she chose her happiness once for life, you can say. As much as you like the words nothingness and her secret for a million today in 13 00 on ntv cymorodok. Premiere from monday at 16 45 on ntv every day of gravity. This apricots contributes to the treatment of varicose veins and helps to put you on easy beautiful loose legs in lemon 600 for the freedom of your legs. Looks like were having fun. 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In finland , cocoa was grown from cells in a test tube, an innovation designed to save the worlds chocolate production a little more. After all, Climate Change threatens to destroy traditional cocoa plantations at the equator, the production of a new product takes place in bioreactors and requires a minimum of natural resources, according to the developer this is a finnish chocolate manufacturer, the First Successful samples have already been obtained, but taste and aroma will to work for at least a few more years in parallel similar work on cocoa in vitro is underway in switzerland in our column , absolutely everyone wins questions from the audience , we get interesting topics from you. You learn new ones. Well, the one whose question is recognized as the mostmost every week becomes the owner of one of my books. Share what you care about in a special form on the website www. Eda. Show. Heres the question im going to answer today. Komarova from moscow asks if it is dangerous to eat apricot kernels and if they really can serve as a preventive measure cancer, we answer that apricot kernels contain a very ambiguous substance amygdalin under the action of enzymes. In the intestine. It breaks down to hydrocyanic acid. And this is a poison among the derivatives of which the body defends itself with the famous potassium cyanide, including the enzyme rhodanase, which neutralizes the danger, but nonetheless. We must understand that the activity of such enzymes in each person is individual. It also depends on age and on some other characteristic features of a person, so in 2017 the media reported on the elderly british, who ate two teaspoons of apricot kernel extract every day for five years, considering it to be Cancer Prevention and as a result, the level of cyanide in his body was 25 times higher than normal. But is it dangerous to just eat nucleoli, for example, in central asia and the caucasus they are actively included in recipes and are not afraid of anything. So in uzbekistan , shurdanak is popular, dried on fire salted bones akim akbarov, who studies in moscow at the acting school, makes them even far from the motherland right on the stove. Bones first. It is necessary to soak them in a saline solution, cook them for an hour and a half, and then dry them in a pan. Put two nuts one inside the other and turn the lock so that it clicks. An indescribable taste of salty apricot kernels in dagestan is added to nut paste from flax seeds, sunflower hemp and pumpkin with tea and porridge bread. And confectioners came up with the idea of making persipan from nucleoli, in fact marzipan, only on the basis of grated apricot seeds. Add cherry syrup with an apricot seed. Sugar, starch of elasticity a little cinnamon, cardamom, cloves, black pepper, star anise and boil until thick. We took into account all the features of the apricot kernel, leveled its bitterness and enriched its taste. And it seems to me that this will be a very favorite delicacy, and for everyone who loves dark chocolate, this is really tasty, but lets get back from culinary issues to safety. Back in the 1960s, scientists first tried to use the Anticancer Properties that were then found in vitro in the drug amygdalin. Leutrile, which is a semisynthetic derivative of medalin. Patented, they recommended using it intravenously, believing that this is how cyanide only gets pointwise into diseased cells and kills them, but very quickly it was recognized as ineffective and it turned out to be banned for use, in some cases. He even aggravated the situation seven months after the treatment of cancerous tumors. Increased in all patients this drug is not recommended, natural not by the ministry of health, nor by the American Food and drug administration, and moreover is prohibited for use and it is worth noting that, despite the fact that the drug loril is produced, including in the eurasian federation, it is not a registered drug. Now leitrile is classified as a dietary supplement, however, there are those who are still convinced that the benefits of amygdalin for Cancer Prevention are underestimated american Edward Griffin even wrote a whole book that the ban was allegedly lobbied by Pharma Companies to sell their expensive drugs own rightness griffin, for example, took apricots and went to the zoo to feed a gorilla with them. Animal according to him, she had never tasted such a fruit, but the first thing she pulled out was a bone and ate griffin, on the basis of this , concluded that the need for a moment in the valley in mammals is laid down by nature itself . We decided to repeat the experience of the american and went to visit the capuchin monkey boris, who lives on a farm in the suburbs. As the owners told us, boriss diet is mainly baby food banana porridge, sometimes visitors are allowed to feed him carrots or fresh cucumbers. Well, we decided to offer a few apricots. Look what i have you want this yes, unlike the american counterpart. Boris threw away apricot pits without showing any interest in them. But the fruits themselves came to his liking, of course, such experiments are unlikely to be able to prove anything, and all those we interviewed are authoritative and in no way connected with pharmaceutical companies. Experts. They agreed that eating too many apricot pits is not worth the positive effect in any case, but at least safe dose for a person, a maximum of 2030 pieces per day, then the body will not receive a significant dose of cyanide. By the way, it is interesting that sugar is a kind of antidote for hydrocyanic acid and its derivatives, proof of this can be found. Even in history, it is believed that the conspirators could not poison Grigory Rasputin in any way because they stuffed potassium cyanide, not anything, but sweet cakes, nevertheless jam or compotes with apricot pits. They can still be dangerous if such blanks are stored for more than a year, they often rancid due to the presence of oils in the nucleoli, but cyanides. It has nothing to do with it, the usual common sense, which in any situation should not be lost and not believed in miracles. People prone to overeating will now be microchip american neurosurgeons have developed and for the first time implanted in the human brain an implant that detects and blocks brain signals in real Time Associated with cravings for excessive stuffing of the stomach in the experiment. Two women with a severe form of obesity and compulsive, that is , uncontrolled overeating for six months, took part, scientists observed their brain activity in order to identify which signals become triggers for gluttony, and then installed chips for another six months of observation showed that the technique works and does not harm the episodes of overeating in patients became significantly less and both lost an average of 5 kg, not by dieting and not changing lifestyle clinical trials. Methods are yet to come, but scientists hope that it may well become a safe way. Fight against severe forms of obesity what food is alive, a which is not very continue to find out immediately after a short break . What toasters were invented before the invention of electricity . How modern models differ and what nutritionists and toxicologists think about roast bread, as well as the recipe of the week is a traditionally beautiful minutelong video. 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Keep pride in the victory and pass it on to your children and grandchildren order a commemorative medal by calling a free phone number or on the website, kursk i find out what is harmful, and what is useful toasts and toasts, which types of them are healthier than others this is the topic of the investigation of the week and right now its final part. At the beginning of the program, in the company of legionnaires, we prepared sweet roman croutons according to an old recipe learned that manufacturers often give out simple crackers for exquisite croutons and met denis from izhevsk toaster. Literally changed his life. How will we find out soon enough . By the way, this household appliance in its current form is only a little over a hundred years old, the very first toasters, in fact, were a variation of a campfire stick in the 18th century. These were devices on which bread was strung and roasted over a fire, the First Electric one was made in britain in the 19th century, but the real popularity was introduced by models created in america in the first third of the 20th century with them, as the advertisements said, even a child could handle them. Well, the first soviet toaster was released in 1945 using captured equipment at a defense plant , an Electrical Appliance in leningrad. One copy was miraculously preserved in his museum. This is how they laid on the side, pieces of bread, it was possible to fry them and at the same time warm something from above in parallel. Here, at the same time , they launched the production of other important consumer goods gramophone motors and lighters for gas burners the main innovation that made the toaster convenient and safe is the invention of a nonchromium alloy of nickel and chromium. It is very resistant to heat , does not melt or burn out, unlike steel heaters in the first generations of devices, but in general, for a century of its existence, the technology. In general, it hasnt changed much. Why models of toasters can cost so differently, we asked daniil golovin, a friend of our program, who hosts the first video channel on the Russian Internet entirely dedicated to home appliances. And its called attention is a channel toaster. Yes, yes, it was this device, as something warm and homely, that was decided to be chosen as a symbol of the project. So we set the degree of roasting to medium. 2 years in a row, but it is important that there is a choice of degree of frying. Well, because this is variability, here is your culinary experiments. Even with the same degree of heating, toasters with different capacities behave differently and the result does not always please the bread, sometimes it does not finish baking. Or vice versa, it is necessary to burn, as they say, get your hand out of additional features really useful can be a retractable crumb tray. Speaking of them. Well tell you more. In the meantime , the test results to me are such a toast of norms. Quite to yourself. Here i will not be original. Take what is average, because it is still budget, but somehow there may be problems with quality. Its the quality of the plastic. Here are the cases and so on. Well, what kind of bread can be considered ideal for laying in a toaster . Special toast bread most often has a longer shelf life than regular bread, it can reach. Three months for this in particular, alcohol is used at the time of product packaging, food alcohol is introduced, thereby protecting the bread from microbiological spoilage. During the entire shelf life of the technology. It is said to be an alcoholic preservative. Let small amounts may remain on the product. So, is toast bread completely or safe for children, an interesting question, and due to what such bread is not only well stored, but also remains soft for a long time , enzymes, emulsifiers and preservatives are added to the flour, among which calcium propionate is often a substance that has a not very unambiguous reputation. In a number of studies, it was noted that animals that received this supplement with food gained weight over time, and insulin resistance increased in humans , however, dosages used in the Food Industry are considered safe from the point of view of nutritionists; toast bread can be called harmful for another reason. It is usually made from the highest grade processed flour in the body. It instantly turns, in fact, into the same sugar, this flour has the highest glycemic index and, accordingly, this flour, and most often, a can lead to obesity, overweight or a problem with the pancreas. Remember our hero denis from izhevsk because of his love for toast. Yes, and with different additives. In the first month after buying a toaster, he felt a problem in his body. I noticed that it overhangs added 1 kg. It was unexpected and unpleasant, the second month passed and there were already two extra pounds. That is, i realized that the connection is direct, and i decided what exactly should be ended. Now denis has a toaster on the farthest shelf, and in life sports returned, extra pounds fortunately gone, in addition to high, calorie content and glycemic load, there are in toasts and another danger when frying in a crust of detachment sugars with proteins appear giving tastes and aroma, but dangerous glycated amino acids sin with this basically everything is fried. They lead to faster aging and to the development of diseases such as diabetes mellitus , atherosclerosis, which leads to heart attacks , strokes and other diseases. But there are variants of toasts that even approve nutritionists first of all need the right base in the form of wholegrain bread and not fried, and dried bread can also be in a toaster, but at a low temperature, plus useful additives in the form of proteins and fiber this is a toast that contains a large amount of vegetables, a protein product and the right fats. In this case, we will get a full fledged healthy meal a couple of times a week. You can definitely afford this. Well , what about from a culinary point of view, maybe a native familiar loaf or black one, together with the chef ilyip pouha, is suitable for a toast lets compare these types, as well as classic toast bread and a slice of baguette, drying them into toasts in terms of external beauty, aroma and crusts defeat baguette and toast bread. What does it taste like . So well, the baguette has become even more interesting, that is, the taste and texture of a crispy crust of such a soft knit inside a sliced loaf. Well, it doesnt taste very good on its own. That is, it is crispy, but has no taste, aromatics, and so on. Crispy, soft, breakable, its really, of course, more suitable for toast, and well, it was created in such a special black, bread, which is interesting, also behaved perfectly. In our competition for the best french toast fried in a milky egg mix, the toast bread and bag won again, because they soak up the batter and toast to form a crust. At the same time, remaining soft inside, they. No, the baguette is equal, according to ilya, it is even more fragrant, thats how the chef advises to bring the dishes almost to perfection. Here, when the mono ice cream is a baguette toast and a Little Orange zest. Bon appetit, of course, this option is almost festive not for every day fried food especially. When combined with salty or sweet, our brain is very fond of physiologists explain this with genes that advise us, how once an ancestor to choose more nutritious food in order to eat up in reserve. But now, of course, it is important to resist this call of eternity. It will lead to the wrong place, there is one more important question. Is it safe for those crumbs that often accumulate for a long time in electrotots. We handed them over for research and found that a small amount of bacteria and mold fungi. There is and although according to the words specialists, the number of microbes. Not dangerous to clean. The pallet certainly costs regularly. And yet you dont need to overcook the toast, as scientists found out during the operation of the devices, with strong heating, volatile organic compounds are released, which are carcinogens in the kitchen with the toaster turned on. According to the researchers , the same dirty air as on the busiest street in london, this happens with any active heat. So in general dont go too far with fat player recipes enjoy them in moderation get enjoy and be healthy. Thats not all for today. Now there will be a recipe of the week, and im sergey molodemov. Ill be back next saturday. Lets search together. What kind of food, really alive. And the recipe of the week this time is oatmeal with spinach , melt the butter, add the spinach , mix when the leaves decrease in volume, pour in the milk and salt after boiling. Add oatmeal and cook. How much they need to peel and cut the avocado put on a plate with the finished porridge, you can also add a boiled egg, a mixture of seeds and grated cheese, it will turn out, just the perfect breakfast, tasty, satisfying and healthy , it has a lot of proper slow carbohydrates protein and healthy vegetable fats. We boldly light the welldeserved green light at our traffic light. Chef dmitry podsky and we wish you bon appetit and good health, and now the question of the weekly quiz is on your screens. Just check yourself or answer the qr code with your smartphone and follow the link. Choose the correct answer and win one of my books in which many interesting scientific discoveries, and useful, food from a dangerous life , health promotion, and delicious recipes. Winners are determined every month among those who gave at least one correct answer. And the more hits, the higher the chances of drawing and discussing the correct answers on the pages of our program in popular social networks. Well, those who win, we will immediately call. So do not forget after you answer to enter your phone number the vote is over the correct answer on your screens. Thanks to everyone who participated, next question in week