A bottle with a small neck and fill your floors with oil. I prefer a drain pan. The oil is hot, dont burn yourself forgot to buy a new oring, you will regularly add oil, you want to send the engine for service faster. Do not change the oil filter. It traps dirt and small particles that inevitably appear during engine operation. Do not forget to wipe the surface and lubricate the rubber with a filter engine oil. Tighten the plug with all your strength, you will strip the thread. I prefer to use dynamic key. Do you want to come to the service more often . Do not top up or overfill the oil, the result is the same Oil Starvation and repair. Between the minimum and maximum mark of 1 l. Do everything well. It will turn out badly by itself. In the next program to wash or not to wash . How to save the heart of your car . From a headache, there is askofen p at an affordable price in the morning with an enhanced composition to combat headaches and migraines. Askofen when headache. Good morning on the air live food. I am sergey molodev and my medical education helps me understand the heap of Scientific Research about which foods are healthy and which are not . What am i investigating today . Croutons and fat why is it so hard to resist them . This is delicious. And what kind of product hides behind the exquisite name crouton dill. Is there anything in it besides a bright taste, and why does this greenery have so many haters . Is it wild apricot kernels , poison or cancer cure and why some trust the solution of this issue to the monkeys wrestler look what i have you want this yes and also black tea prolongs life in finland grown. Cocoa from cells in a test tube against overeating, is now chipping the latest news from the world of science, food and, as always in the final of the recipe of the week program, something beautiful and original. What exactly you will see very soon. A typical kitchen smell in the morning for many families is the aroma of thick fried bread or toast, and how well they go on trips somewhere for breakfast in hotel, smeared with melting butter and jam , delicious, but we also try not to forget about the benefits, and now, in addition to all the gastronomic diversity, we will figure it out. When Business ConsultantDenis Goncharov bought a toaster, he immediately fell in love with it and began to use it every morning, every toast turns out rosy. It is crispy on the outside, its soft eshka is some kind of delicacy, that is , any bread becomes twice as tasty when it is cooked in a toaster, but then someone happened because of which denis had to give up the toaster. We will return to his stories. In general, it seems that they loved not just to bake, and then also toast bread, at all times, for example, in an ancient roman cookbook known as a pizza building, something similar to modern sweet croutons is mentioned. Our correspondent yuri yesin made friends with enthusiastic reenactors of that era. And together with the commander of the group, lucius, in ordinary life andrey , according to a historical recipe , the legionnaires sculpted small koloboks from the crumb, which they then soaked in milk. We lay out our bread pellets soaked in milk on frying pan. It is given to fry until golden brown , sprinkle with honey. And here it is the ancient prototype of modern toast. It is insanely delicious, with a golden crust on top, and inside there is a very tender crumb, and on top that everything is poured with honey gives it an unusual sweetness. Its very tasty. The secret to any kind of fried bread. In general, its just a tasty product in itself. And then theres the additional frying, which triggers the socalled mayar reaction, when carbohydrates combine with proteins, an incredible amount of aromatic and simply delicious molecules are formed without miss, drinking according to our taste recipes. And what scope for creativity bloggers around the world create masterpieces from sandwiches for children with funny characters to the repetition of paintings by great artists, creativity continues in the culinary sense, moreover, with national characteristics. For example, the hong kong arrangement of french toast, and the history of this dish goes back many years, and it perfectly embodies the harmonious combination of cultures of the west and east, the recipe, most likely, was invented in the british colony, which was then hong kong back in the fifth city, condensed milk was brought to the city from europe, and it, along with the english tradition of afternoon tea. The locals liked it so much that this recipe was born from toast bread, you need to cut off the crusts of the side, spread it with Peanut Butter and put it on top of each other , bathe in a batter of regular and condensed milk eggs, fry it properly on all sides, you can decorate the finished toast with powder. Cocoa chocolate syrup butter. And if its still not sweet enough, pour condensed milk over. Have fried bread and the industrial version, however , is often embellished by manufacturers, calling simple crackers with beautiful words croutons or even croutons , and Public Catering sins with this, which was once very aptly and caustically noticed in a hilarious film. What men talk about, and toast in our restaurant is called cool. This is exactly the same toasted piece of bread, only a toast cannot cost eight dollars, but a steep one, maybe jokes are jokes, but the price of croutons is sometimes really 17 times more compared to simple crackers, if we hear affectionate tender french word. It responds to our willingness to open the wallet. As wide as possible . In fact, all these products, of course, are the closest relatives, a toast is most often bread, a crouton fried in oil, usually a dried piece, without fail, with a soft core of toast, if the bread is cooked in a toaster, and according to certain canons , there should not just be an ideal crust that gently crunches. And when you sink your teeth into it from above, crispy, and inside the pulp, but it is also the color that is necessarily golden. All this is definitely delicious but some also express concerns, for example, whether the crumbs that accumulate in toast can become a hotbed of mold and bacteria. We decided to check this and stalins research on the material that one of our colleagues collected from one of our colleagues over several years of active use of the device. And scientists are also worried about smoke from the toaster. The one that so attracts with its aroma, than it can harm. Health according to the latest research and why this gadget was abandoned so much by his beloved Business Consultant, denis will tell you completely coming soon stay tuned for more exciting things to come. This is living food. And thats what we will have in just a couple of minutes dill. How to keep its taste and aroma for a long time we have tested different methods and we are ready to give an answer all the dill, drowned and does not look very beautiful, as well as the answer to the question from our viewers about whether apricot kernels are dangerous news about a brain chip that will Save Humanity from overweight and testtube grown chocolate. Well, in the final of the program, traditionally beautiful recipe weeks and the continuation of the main investigation of the release of croutons and thick. Why do they just seem harmless . Why is alcohol added to toast bread and what is dangerous in a delicious crust . 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Associated insomnia afobazol anxiety can and should be treated. Find out everything about anxiety on the allrussian portal of the territory. Rf more once. Good morning on the air live food. My name is sergey molodev and one of the most enjoyable parts of my job is to constantly follow the news, adding to my picture of the world some Fresh Information about scientists, what they have extracted this week. Black tea is good for health and not only green tea came to this conclusion. Scientists from the National Cancer institute in the uk , they analyzed the data of half a million adult europeans for 11 years. It turned out that people who drank two or more cups of black tea a day had a risk of death. From of any cause was up to 13 lower than in people who did not drink the drink. In particular , tea drinkers were less likely to die from coronary Heart Disease and stroke. Gives, probably, the most russian of all tastes. I remember how the british, who came to russia for the world cup, were indignant that dill seemed to be put like that, literally everywhere, even listen, and this is unbearable for them, but for us it can be useful and what, and its use is thought by refined. Here is the culinary traveler john warren, originally from britain and although he has been living in russia for 30 years to dill, in our dishes you cant get used to it, even without asking what you want to order. This is wild, it seems that john did not manage to solve the riddle of the russian soul, english fans and journalists who came to russia for the world cup in the eighteenth year also complained in russia that almost all dishes were sprinkled with dill, without thinking dill dill. Dill. Everywhere one dill. Please. Bring me curry. I cant eat dill anymore. Among russians, there are also such social networks. You can even meet thematic communities of dill, haters. Economists. Greens, generally respects. She always has parsley in the fridge. Cilantro, she even basil. She grows and makes her favorite sauces out of all this, but they have no place for dill and not only because of the taste, but then it also remains on the teeth. In general, this is very ugly, and alexander chelmakin, shevkovar, as he says, was overfed with dill in childhood and now this greenery is on the menu of his restaurant. No, for example, there is some kind of beef tenderloin with such a garnish, a vegetable dessert is added dill. That is, in principle, yes, there the chef wanted to convey the main product. This is meat and vegetables, but at the same time we add dill and kill the main product, in general, the name of dill comes from the word to sprinkle, that is, to sprinkle or sprinkle, as usual with this greenery and the chef and specialist in russian cuisine Alexander Volkov medvedev make dill. He respects it very much, considers it one of the main tastes of russia, but says that initially this herb was used. From hopelessness, the diet was rather meager. Shchi yes, porridge, bread and turnips, well, we dont have such a variety of herbs and spices, as in the mediterranean, in principle, with the main rights there were two this is dill, and bottom and people , respectively, in order to embellish their insipid food with other tastes, they added them almost everywhere, so what is dill, what are they considered hand in hand and a lot, where they were used in cooking alexander adds dill to many dishes, often, by the way, in an unusual form. He mixes Vegetable Oil in a blender, any refined and fresh dill will do. In equal proportions, it takes 57 minutes for the oil to absorbed the maximum taste and aroma. Then it must be filtered through a thick paper napkin or thin cloth and can be stored in the refrigerator for up to six months. Adds fish meat to vegetables and even fruits. Whether such an application can convince dill haters, we will soon find out. Is it worth it to love dill . Is there any benefit in it vitamins and minerals are present, but in a small amount much more scientists appreciate dill for essential oil, various substances in it, as studies show, have a positive effect on health, for example, limonene shows promise in the fight against cancer, and korvon improves digestion this substance that freshens the air is an antioxidant is an antimicrobial substance in agriculture. Crimea even bred the first variety of dill in russia, where there is more essential oil than usual for use in the perfume and food industries, and yet in research on health. Always talking about extractors, not eating fresh greens. It has enough oils. You cant even get the fiber that we usually appreciate in leaves here it is not worth counting especially its quantity. Yes, and you cant eat a lot of dill, however, there are still certain nutritional advantages in it, adding greens that are bright in taste to the dish. We salt them less. And this is good for health. Well, what about dill water they say, it helps with infantile colic. This remedy is actually made from fennel essential oil, a relative of dill, and doctors are skeptical about it, confirming the benefits of research. No, moms legs, they say that there is a positive effect of reducing crying reduction in anxiety. But this observation is one of a single mother, or some category, it must be said that the infection is approaching 100 , no, you can try, but you should still remember about possible side effects of essential oils, potentially strong allergens. And you also need to remember about age characteristics and not lose common sense recently in rostov, doctors had to save a newborn who was less than a month old, but they decided to give him dill water to drink. She got into the airways of a child, a little not dead, but back to the green itself. How to preserve its taste and aroma for a long time, for example , they write on the internet that if you rinse the dill and put it in a glass with a small amount of water, closing it with a bag, it will be stored for up to 2 months. We check after 2 weeks it turned yellow in places, but in general it looks good , you can add water and leave it for the same amount, yes, after a month it is completely useless to test. Other methods from the network. We called a professional tester our colleague from the program. Miracle technique masha goretskaya finely chopped dill. She froze it in a zip bag and ice cube trays with water, and she also salted it and dried it in the microwave. We waited a week and now masha is ready to check the taste and aroma of dill preparations, when added to the dried soup , she behaves as usual, both in appearance and in taste. And what will happen with the greens, which we froze in two different ways, the frozen dill does not look very good, all the dill has sunk and does not look very beautiful. But the taste turned out to be just like fresh. And also such the additive cools the hot dish. But add salted dill. In unsalted soup it was a bad idea to have greens. As a result, it became too much, but there was still not enough salt. I mean , its cool. I think for salads. If anything, you can add something in general. I liked all your ways. By the way, she did not use the stems at all, considering them too tough. But the summer resident lyudmila kudasova knows them with dill and an umbrella, delicious use is excellent, i will show you how you can cook them. And its not just about pickling cucumbers with them, everyone knows this from lyudmila prepares more green umbrellas and stems, the russian version of the pestle sauce in a blender adds lemon zest and juice, garlic, refined oil, salt to them and mixes so that there is no stiffness of the stems and a trace is suitable for boiled potatoes baked with any meat chicken, pork. Yes, anything. Well, try it, its that simple. Or you can just eat bread, however, many are afraid that it is in the stems of dill that all the chemistry from fertilizers accumulates in order to check this. We handed over the greens to the laboratory. It even turned out, on the contrary, leaves of nitrates are more, but everything is within the normal range. So you should not be afraid to eat whole dill. The main thing is to wash it thoroughly. Indeed, in the ground, lurking, is another danger of helminths , the most dangerous greens grown in private households, because it is there that they fertilize the garden garden crops and human waste from household washing toilets, not only hands before eating. But what about those who literally hate dill . Chef Alexander Volkov medvedev will try to convince them, after all hatred on love, as you know, one step of our heroes is waiting for a very unusual dish appetizer on dill bread crab dumplings dill here and in the filling and in the dough and in the sauce and fruit salad with salt and dill oil, will the tasters recognize their unloved greens, lets start blindly with a simple sandwich. About it here dill. Immediately exactly. Yes, with 200 m smell, someone likes it. An oasis of bread, even dill yomy branches, but its fine here, in principle, everything has a place to be right. Would replace it with basil, opinions are divided. But in crab dumplings dill. No one knew and everyone said it was delicious, how about an unusual dessert of berries and fruits with salt and dill oil. Its strawberries with dill grapes watermelon salt. Here with this dill. Love to experiment. Try. Add it to a variety of dishes, and it will definitely give them an unusual touch of taste. Just do not torture those who do not like it, do not overdo it with the amount. After all, its like with perfume and dont expect some very big health benefits. Why do people refuse toasters only understood that the connection is direct and decided that he was the one to finish us, as well as the answer