Transcripts For NTV Zhivaya 20240704

Can be turned off only by turning the plastic valve. Both gadgets are not capable. Overcome the weekly dirt. But the soviet one washes the wheels with a brush more efficiently. From the kit. Everything that such pumps can knock down road dust right on the journey it remains only to think of. Why the driver with thirteen years of experience agreed to help us denis who was waiting for his turn to selfwash in a bucket. Yes, we started with the eastern remake , which seemed more powerful to us. I think if you dilute the result with chemistry, you can still get some, honestly about nothing, it is a weak, very domestic gadget, 83 years old, the same age. Denis is a good set. Although a weaker product of soviet engineers, relatives in quality will justify. And if you take chinese, then i dont know, i, of course, read reviews about it, but i think it wont work for a long time, but the conclusion for both devices is obvious, this is, if you splash like a big company each other and from extinguishing small fires or barbecues, if you carefully study the offer and slightly increase the budget in marketplaces, you can find a High Pressure washer for almost the same money, and compactness and the ability to turn on the cigarette lighter in front of the neighbors with a vintage device. We found all these unusual goods, but if you doubt whether it is worth buying, write to us, we will check and tell you. Quiet places on the roads only seem safe people hit cars expensive, how not to run into a pedestrian peddler about this in the next program . Discomfort and troubles poisoning and turns everything boils and diarrhea needs filtrum verse, rather the filter takes revenge on the sorbent in a convenient form of tablets helps to eliminate the symptoms of poisoning and diarrhea as an intermediary no 115 rubles. For 10 style filter tablets to put things in order in the stomach. Good morning on the air live food. I am sergey molodev and my medical education helps me sort out the heap in Scientific Research on which products useful and which are not . What am i investigating today . Sausage is it true that they are made from rotten meat . The shots from one of the Meat Processing plants shocked us too. Yes, bad and can any sausage be useful cloudberry . Why is this queen of berries in the north, for which they are downright hunted, what is it good for health, and what is cooked from it . Is it true that unripe tomatoes contain poisonous salanine . A whole regiment died of poisoning, as well as the news about what expensive mushroom was first grown in captivity, and, as always , something beautiful in the final of the trailer of the week program and original, what exactly will you see very soon, nutritionists usually scold. They say that there are too many calories of carcinogens in it , god knows what else, but i would like to understand it thoroughly. After all, it is not all the same, and for sure there are significant differences in the benefits and harms of boiled smoked cheese, smoked liver blood. All sorts of horrors are often told about sausage; antibiotics are made from water and rotten meat in it. It melts like rubber. She productions, complete unsanitary conditions. By the way, here are pictures from one of meat plants in the city of achinsk , krasnoyarsk territory, they have already been removed by his former employee dmitry zubkov. I work at the plant here, three mass people poison, damn, bitch, meat with a smell is already frankly green. The authorities obviously do not bother the dead. Inside too. Andrei definitely always has this upper mold, which you just need to remove. I have been to a lot of companies. I have never seen anything like it. Its a crime, but really sausage products that can hide so many things. Marina so something it so increasingly, maybe they can add anything they want, but they love sausage, it is tasty, so they barely eat and will eat sausage. Such a cult product that here in ancient kostroma they dedicated a whole museum to it, in which they tell a very interesting story, and the main character of our investigation. Hello everyone. It is made of not real sausages, of course, otherwise the exhibits would deteriorate too quickly, even sausage fences and a sausage pointer, the guide natalya is kind. She is the inspirer of the creation of the museum to keep history, sausages suggests that warriors and nomads put meat from the basturma, under the saddle there the pieces lost moisture and salted out thanks to the horse potus , then they came up with the idea of ​​\u200b\u200bputting everything in a shell, that is, the intestines and stomach of animals did so in ancient greece, the roman empire and byzantium in russia in the 16th century, sausage was already very popular, judging by the recipes. At that time , it included egg meat, milk, salt, spices and cereals. Cereals were added to increase the satiety of the product to save meat, what a sin to hide here. Well, increase also the output of another finished sausage. So putting less meat in sausage is not a new tradition at all. In a special place in the museum, a portrait of the legendary peoples commissar of the Food Industry of the ussr Anastas Mikoyan in 1936. The standard launched the production of soviet classics, sausages, doctoral, amateur tea veal and krakow, their original composition, by the way, can be envied many of todays varieties, for example, 850 g of pork, 150 g of premium beef, plus the simplest spices, were too fatty for 1 kg of doctors. But the meat is real. A lot, but because it happened, and then the new year came on it, according to which they were allowed to add 2 starch to the doctoral composition. It was the beginning of the end, what it is called, modern products, according to the curator of the museum, sausages in most cases. The philologist is no good, there is not enough vocabulary to characterize these sausages, not at all edible sausages, which may be next to the meat for some time. A little bit, having absorbed its smell, we decided to check if everything was so bad and handed over six storebought sausages to the laboratory, sausages of different price categories boiled, boiledsmoked rawsmoked and dried cheese and faithful and blood. And they cook it at home on their farm. Anastasia nesterova moved out of town with her family almost 10 years ago, as she herself says, for the sake of childrens health, so that they can breathe clean air and eat only Natural Products grown. Here i cooked pates, baked myself. Bread might just as well help. Maybe he launched just the same homemade sausage sausage cutlets. Into his home serverat, but he will impose only the finest veal a little pork. Pepper salt and a little nitrite for pink color and safety. The casing is also used natural from a cut of cattle skins ; such a sausage is stored for only 5 days. But its definitely more useful than the storebought anastasia, right, well find out later. In general , experts confirm industrial sausage, and it is true that there is a specialist in the quality of Meat Products and an experienced Sausage Maker without meat. Andrey kuspits shows how to distinguish a good meat sausage from a bad one. She uh, will uh, when breaking uh give the concentric structure of the sausage is not made of meat, that is, lets say so with a predominance of plant elements. It wont have that effect. It will, uh, collapse chaotically. Another way to test a sausage is to boil its meat. This should compress. But plant components, on the contrary , gain moisture and swell, say cheap specimens. When cooking, sometimes they can even explode. So we are just in case during such an experience in fact the means of protection. Our sample did not explode, but dyed the water pink and swelled to such an extent that it lost elasticity. That it could be smeared like a pate. Expensive sausage for half an hour in boiling water has not changed in general, according to experts, there is nothing so dangerous in cheap sausage. No, occasionally. You can eat it the same vegetable protein, for example, it doesnt harm in any way, just dont wait , by the way, sausages are very much a pleasure, both from fish and purely vegetable, which can be eaten by vegetarians, the taste, by the way, is very similar to the original. We even arranged a tasting and offered people at the market to try three samples of ordinary boiled meat sausage, a vegetable version is another one from turkey. Where what was not said. As a result , the majority recognized the most delicious traditional doctoral, but also in other varieties. Many did not suspect any trick. Yes, you like soy. The usual taste in such sausages is achieved with the help of spices, and sometimes they even learned how to smoke it with fat; imitation bacon is made from vegetable oils with an emulsifier. This is a different product, but it is quite edible, top class initiation. Im just delighted, by the way, such a sausage in the first place in in the composition, there is more water here than other ingredients, because plant components absorb moisture more actively than meat , nutritionists, by the way, giant options are quite acceptable. The main thing is to look at the composition of the protein. Must be at least 10 . Then there will be at least some nutritional detail. Very soon. We will also announce the results of the laboratory examination. They definitely surprised us. Stay tuned for more exciting things to come. This is living food. And thats what we will have in just a couple of minutes. Cloudberry, from which it saves the inhabitants of the north the children directly attacked and is it possible to grow this berry in the country, as well as the answer to a question from our viewers about the dangers of green tomatoes , news about the most expensive mushrooms in the world, but in the final of the program, the traditionally beautiful recipe of the week and the continuation of the main investigation of the issue. Is there a healthy sausage . Which types of it are almost entirely composed of fat and whether farm options are better, we checked everything in the laboratory and the results surprised us. The bright taste of instant coffee jardingol and jardin is a pleasure to feel. Why credit the savings card is the most profitable in the country every month a new interestfree period of 120 days begins. Make purchases. Return money. So again and again, a free forever super bet of nine eight percent. Apply online or allocate and benefit every day. Greetings. At a real celebration of music , not only the winners of the golden gramophone of 2022, but also the winners of the awards of different years will perform in front of you. Everything is fine. Youre venus, im jupiter, youre ours, your pizza but im orbiting the world around her is called spinning. Hallelujah hands, i want to surrender to you. How to accelerate the golden gramophone laureates of the ceremony in st. Petersburg, its me between us lightning with an electric discharge today at 23 00 on ntv Meeting Place new season from mondays at 14 00 on ntv anomalous cold will come this summer tele2 salons will remain the coldest point on the planet because at connecting or switching to tele2 tariffs will be permanently frozen price freezing prices for gel tariffs, when you have a backache, i easily penetrate and quickly disappear. Meet go to vk manages what you watch. A now i want to be surprised, dive into the tape according to your mood. I want to learn something. Pump your brain. Find content for whatever you want with the experience builder right now. You are like clips a Meeting Place for impressions. From movies and series take a look at cian and find an apartment for rent with real photos and detailed descriptions. Rent an apartment easily. When we have a food allergy , we always have citrine on hand, it is quickly absorbed and protects against allergens. Tsetrin endure, there is no reason for allergies we were told love. On everyone scared something tattoo forever. The price of a full package of Communication Services from rostelecom forever, connect the wing internet tv online cinema to mobile communications at a price that will remain forever forever rostelecom technology features, not legs, not breasts and not ass, but the lips of beautiful ladies. The more the better. Why did they roll them out to have sex with different men. And why now dream of rolling them back wanted to add sponges crying. I have three, probably crying came out lumpy four labs not could make out that it was a smacksmack to everyone who will watch a new documentary thriller based on real events today at 13 00. It is high time to change the provider for a long time telebab is muddied three times. Include Home Internet in the tariff, it is easy to connect it and you dont even need to go anywhere. Go to the side of tele2 Home Internet recently i was in the north in the Nenets Autonomous Okrug and got real culinary pleasure there not only from venison and planed meat, but also from the main local cloudberry, to be honest, after all ive seen and tried. I even started buying it at home in moscow. The artists of the etna theater have been living in moscow for a long time, but they themselves come from chukotka and , of course, they miss their favorite cloudberry in the capital. This is such a cat to take fat from him, melt this fat, put ice cream there, and so the cloudberry retains all its juices, nothing. No, it does not leak, it does not deteriorate. Hey, do residents of the capital know what cloudberries are, because here, mostly frozen berries and a special they are not popular. Please help yourself, for the first time i see how yellow raspberries are. Like this, have you ever tried it . No, you want to try. It has such an unusual taste, it even resembles sea buckthorn, or something, but once it was at the zenith of glory in old moscow , berry kvass was prepared from it, and pushkin, dying after a duel, asked him to give him something else, namely cloudberries candidates of Historical Sciences yuri nezhensky says that, fulfilling the will of the poet for a berry, then they sent a merchant to the shop gerasim dmitrieva on the corner of nevsky and Griboedov Canal and the purchase even left a record for that day 2. 5 pounds, more than a kilogram of berries. And when they finally brought her , he asked his wife Natalya Nikolaevna to feed her. She literally took berries from a spoon twice, and gave him in his mouth. He drank some more. And bitch, heres this cloudberry, and then ill say that she was leaving. Cloudberry it was most likely soaked and this method of preservation is still popular in the north, as people told me in naryanmar this the berry is also called the northern orange and even the royal one for its rarity, the harvest season lasts only a few weeks. They say that our locals are cloudberries, they love legs and they need to hunt with frozen ones. Well, in principle, i think that this is justified, because the berry is really very useful in the tundra. For example, it generally replaces vegetables with fruits ; it has to be collected in swampy and hardtoreach places literally, fighting off hordes of mosquitoes and gadflies, and each bush gives only one berry. The word cloudberry itself, according to one version, was formed from old word. Morocco swamp, on the other under the verb drizzle in english, its name sounds and is completely poetic cloudberry. That is cloud berry, cloudberry. It also ripens very interestingly, as if, on the contrary, it changes color from red to amberyellow, while the berry is still not mature enough, it acquires this. Here is a red tint due to the presence of anthocyanins, which are useful for us, they work as an antioxidant, but, as they mature, they do not go anywhere. Just in addition to them, a lot of yellow orange variables are synthesized. If you havent eaten yet ripe reddish berries, as it happened in childhood , the nenka xenia filippovna had problems with her stomach. Now, of course, she has grown up and knows what to collect this year, the summer turned out to be hot and in some places ice cream, it just dried up. I remember, as a child, we collect cloudberries and , most importantly, without bending over, but lie down on the ground, two frosts, a third dish in your mouth, visiting the letkov family. I was in the spring. They are reindeer herders who spend most of the year roaming the tundra, live in gathering tents and actively harvest ice cream. Hear the leaves say it helps away coughing and, of course, picking berries. After all, apart from deer blood here, this is almost the only source of vitamins and one of the few desserts available. The kids attacked. How to say, we have bears walking nearby, then my husband and i usually go quickly, i go with my husband to freeze, because i myself am afraid we dont collect much. Well, 30 liters is enough, right . Ekaterina, the hostess of the plague, leaves the berries themselves just candied, then in the winter they are brought little by little from the special sanya natural refrigerator. And they prepare jelly fruit drinks, but most often as they show. We at the center of arctic tourism eat it just like that or add it to porridge, you said. So she collected so many ice cream, they are trying to work on selection , and in the arkhangelsk region, several bushes are on their site. He breeds red book plants, but his peculiarity is rare berries. Especially at the request of the wife. He began to experiment with ice cream and during flowering, apparently, there were no pollinators and therefore berries no, unfortunately, well, i dont every year, like an apple tree, cloudberries bear fruit, so the situation is this. Nail says that with proper care, if she creates the usual conditions for acidic soil, more moisture and patience, the plant begins to bear fruit. In a few years, you can collect even modest ones. But your harvest, amber sunny berries. Now i look like that, straight, like pieces of amber, and science also appreciates ice cream. It contains a lot of vitamin c. It is known that the berry canned in roma saved the participants of polar expeditions from scurvy. And it also contains especially valuable phenolic compounds that work. How antioxidants protect our cells from damaging them, and ice cream contains 2. 5 times more in dry matter than hatch and cranberries and ice cream berries 1. 7 times more than earth contains these compounds. Another study shows that cloudberries improve the work of beneficial bacteria in the intestines and vice versa, suppresses harmful flora well, are there any benefits from newfangled cosmetic products with this berry, experts say that the size of the molecules oil or the extract is so large that they cannot penetrate into the deeper layers of the skin , they work only superficially. Its better. Frankly, enjoy the taste and there are many recipes. In norway, they prepare a multicream dessert of cloudberries, whipped cream and waffles. In karelia, they make tea , marshmallow sauces and even ice cream from it, and the cuisine of the arkhangelsk pomors is famous for drinks with the addition of this berry. Soaked cloudberries are good both on their own and as a side dish , even for savory dishes, and the sauce from it makes an excellent chef Alexander Yermolin from naryanmar. He says that the sweet and sour taste perfectly complements, for example, the fish itself is served in his restaurant, boiled with sugar and gelatin, rubbed through a sieve to get rid of the seeds and complemented with such a puree, for example, panna cotta, an italian dessert made from milk and cream is fine, but every time i try it, even in its pure form, i discover something new in them, there is some special tartness and sweetness with sourness. A real treasure well, and the tundra cake, which is served to guests of the nenets district. This also something with something with cloudberries in the title role. In general, there is such a flavor in this berry that you already want to go north again. You can, of course, buy it frozen, anywhere, but along with arctic adventures. It is, of course, the tastiest. On live food, im sergey malozemov, see below. Sausage of the killer variety and the healer variety in it, the percentage of fat content can reach up to 70 as well as the answer to the question from our viewers about whether the green tomatoes are poisonous and the recipe of the week everything will become. It is clear from the video that is only one minute long. Briefly speaking, fixed the firewood, chopped the fence, painted it. I think i can finish the bath. Or maybe now well do something together, ill be in time, thanks to the jockey. Maheib jam, 100 natural. Are you ready to tell us how everything was actually a witness . Soon steppe wolves final today at 19 25 on ntv every day the severity of the will. And leg swelling. It can be symptoms of varicose veins flebodia 600 course promotes the treatment of varicose veins and helps to put you on easy beautiful free legs in livoz 600 for the freedom of your legs, but deliciousness loves for rollton taste on a credit card. Gazprombank grace period is always 180 days without interest and every 2 months. It starts again. Also free service. Phone watch laptop and tablet will tell me friday to five to ten percent subscription to an online cinema for only 299 rubles. For 2 years since august 15 in the eldorado video it looks like you are having fun. But now i have five of them five times more fun from the movie lost new products, watch the content of 5 online cinemas in one hung subscription for one ruble winx Video Service from rostelecom find i had to log in with online skillbox courses. Change the job that everyone dreams of, learn the real thing at skillbox. Rf, and a sandwich for chebata. Choose electronics a level higher at the same price on avito and im a new active gel when it hurts, my new back formula allows me to easily penetrate the stoker of pain and provide relief. Switch to premier theres always something to watch on smart tv and other devices when you hit the ground running. You can create your own world moment for those who get down to business. Mega profitable with a mega subscription new text at a super price and you will save money and the new smartphone will be only in megafon cheap flights more than ordinary noodles. Impossible possible to know a cash loan flat rate on any hisens dream tvs. This is a bright picture and surround sound. This is the realism of the image that excites the imagination of hyson with lifechanging technology when i happen to be allergic to animals always at hand. It is rapidly absorbed and protects against the allergen citrine to endure allergies. There is no reason to enjoy life. What was the hardest thing for me to leave everything in the big city and return home . Well , sashas hairdressing salon was a valuable employee there, he won competitions and returned to start working for himself. You pay at any convenient time. And get 10 cashback on your purchases. Oh , youre handsome, we are trusted by millions of entrepreneurs. This is living food, and here we have not only recipes and investigations, but also news about what is happening in the world of food and around it, a mycologist from france for the first time managed to artificially grow the rarest and most expensive mushroom on the planet white before that , only cheaper black truffles were successfully cultivated by scientists. We started decades ago. They even knocked out special oaks, which could be planted with these mushrooms, dependent on the roots of trees. And now, after a series of failures , we finally managed to harvest the first significant harvest of 26 delicacy truffles, such mushrooms are also called white gold for their exquisite aroma, reminiscent of the smell of a white forest, culinary specialists are especially appreciated. There are even auctions for their sale last year mushroom weighing about 2 kg went under the hammer for 118,000 dollars. Perhaps artificial cultivation will make the delicacy more accessible, although not everyone likes its taste and smell. In our section, the question from the audience wins absolutely everyone, we get interesting topics from you. You learn new ones. Well, and then whose question is recognized as the mostmost every week becomes the owner of one of my books. Share what you care about in a special form on the website www. Eda. Show. So what question am i going to answer today . Svetlana bychkova from Moscow Region walnutzuevo is interested in whether it is true that green tomatoes can be deadly, they say they contain toxic corned beef, first lets figure out where this fear came from tomatoes, along with eggplants and peppers , are part of the nightshade family, which also includes really poisonous fog, and henbane, and potatoes , berries, which can also be poisoned, and this deceit is not limited to nightshade. There are even cases when napoleons soldiers were poisoned by plants of the nightshade family belladonna. They never he was not seen. We saw attractive black berries. They ate and now the whole regiment died from poisoning, the leaves characteristic of nightshade protect their shoots from pests, and especially unripe fruits from pests, and tomatoes also have a similar defense, this is related. Lets check the stomatin colony in the laboratory. What is the dose, is it dangerous for us. Results very soon, in general, green tomatoes, many people eat and usually are not afraid of anything at the lawyer. From kostroma, Svetlana Kulikova even has old family recipes for green tomatoes. Her mother salts them, and svetlana makes a filling for baking out of them. My husband saw that my mother makes such wonderful salted tomatoes and asked why you dont make pies with green tomatoes and his grandmothers did, my grandmothers did, and i decided to try to bake in that diced tomatoes must first be put in a sieve. So the excess brine flows, the pies will not get wet and fall apart. And the tomato remains crispy squares. Uh, the fillings are such cubes, crispy, you bite off the soft dough and inside there are such salty tomatoes crunchy unripe tomatoes are also used in the cuisines of latin america and the usa by the American Writer fannie flack. There is even a book called fried green tomatoes at the station cafe, and some of us make jam , with which i tried to confuse the tv presenter and the culinary blogger, and i ended up with, in addition to tomatoes, also sugar and a little lemon zest. I can only guess from the texture. Or is it a pumpkin . Or is it a zucchini, although the zucchini should spread or some eggplant that is boiled in syrup to the taste of candied fruit . I do not know what is this. Yes, tomato jam. This is not some kind of strawberry for you, but we liked the taste, and traditional pickled ones can be added to salads, they will give an unusual sharpness, by the way, green tomatoes, not always. This means that there are such varieties that are immature, there are several in the collection of larisa gonieva, in total she has more than 600 species of tomatoes in the Moscow Region, she and her husband moved from magadan and larisa immediately started breeding these particular vegetables in the north, her favorite varieties were especially lacking. The frog princess, the green sausage, and the insurgent starfighter bt16. That was a collectors fantasy. They all remain green. Even when people ripen for the first time, when they see, and i say, this tomato is already ripe, you can not eat it. Why are you giving us green tomatoes . I have a lot of green ones in my garden. I dont want i dont want to try. Lets have such tomatoes, even sweeter than red ones, their usual color is given by an abundance of the natural pigment chlorophyll. Well , what about poisons in unripe tomatoes Laboratory Analysis confirmed that they do not contain salonin, while the related tomatine is contained, but not in dangerous doses. Besides, as the experts explained to us. This substance is quickly destroyed during any cooking , not only frying, but also salting , of course, you should not overeat raw unripe fruits, but again, not because of the poisons , just the polysaccharides that are contained there increase intestinal activity. And this can lead to frustration, you shouldnt, of course, get too carried away with jams and pickles as well, there is always a risk of going overboard with salt and sugar, but in moderation, any tomatoes, including green ones, are the only pluses in the form of vitamin c fiber and, of course, culinary discoveries. Which food is alive, and which is not very much, we will continue to find out immediately after a short break. Which sausages are healthier and safer than others readymade results of a laboratory study, as well as a recipe of the week a traditionally beautiful minute long video herbs and spices. Add it to a variety of dishes, and they will sparkle with all shades of taste. Tv fireplace aquarium any of these interior items will make the purveyor of a modern designer, but in the living room of our todays heroes they will all find a place. What do you want a coffee table, and ive been dreaming all my life. I would change the aquarium. We will try to fulfill all their dreams in our interior. A new living room for a friendly family in a constructivist style, a classic, all architectural forms are classical, but in modern reading. I am very worried the housing issue today at 12 00 on ntv Police Brotherhood from monday at 20 00 on ntv on a gazprombank credit card , the grace period is always 180 days without interest and every 2 months. 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Rf alexey nilov sergey selin Alexander Polovtsev andrey fedortsov Police Brotherhood from monday at 20 00 on ntv how perpetual motion is impossible at megamarket is possible , i will show you please, open megamarket profitably buy everything you need to study, get cashback apply cashback for the next purchase , get a discount of up to 99 and again get cashback from discounts. Live food is on the air, a program in which i, sergey molodemov, find out what is harmful. And what is useful is all sausage equally bad for health, this is the topic of the investigation of the week and right now its final part at the beginning programs. We saw the horrors that are still going on in some regional sausage factories, learned what vegetable sausage is and made sure that sometimes it can not be distinguished from the usual one. We also sent six samples to the laboratory, sausages from stores and one homemade. Is it true she sickness examination results very soon . Meanwhile, nutritionists warn, no matter how good the sausage is, its just not worth replacing it with meat. In any case, it is much fatter and more nutritious, for example, beef has an average of 10 fat. But boiled sausage already up to thirty and this is not the limit of our permanent expert doctor. Marina makisha clearly demonstrates. Its hard to guess about the real fat content, the next type of sausage will contain a little more fat, about 40 , in the composition of what kind of sausage i vote for blood sausage, but its not 40 on average, and fats are contained in liverwurst. But maybe less here, when you buy, look at the composition, but nevertheless its amazing. Here is such a gigantic amount of fat per pound of sausage even more in an average of 45 fat in black pudding. About 50 can be in boiledsmoked and up to 60 rawsmoked and cheese, dried is the most expensive, usually the most pleasant in taste and it is in it that the percentage of fat can reach up to 70 . And it is precisely due to the fact that the protein content is reduced. There are about eight, even 10 g of protein in such a sausage against seventy percent. Uh, fat is from total weight. Thats how much fat in this seemingly small stick, sausages, however. If there is moderately some benefit from sausage, you can still get nutritionists, for example, liver is praised. It consists of up to 45 of the liver, and therefore it contains more selenium compared to the usual vitamins b12, and the iron of which is also abundant in black pudding, but they should not be abused. And it is necessary to treat iron deficiency anemia with special preparations, and not at all with sausage in it. After all, there are not only a lot of calories, but also dangerous carcinogens, so american scientists recently calculated that each gram of sausage products takes an average of 27 seconds from a persons life. Its all about processed meat. How specific sausage will shorten life depends on what kind of meat was used. How much sodium nitrite to add sodium, on the one hand, gives the sausage a beautiful pink color and kills dangerous microbes, which in the middle ages often caused outbreaks of such a deadly disease. As if tourism on the other hand during production and in the stomach, connecting with proteins. This substance forms necrosamine, and it is a carcinogen. Heat treatment and smoking further increase the risk of oncology. Only 50 g of sausage per day. This few slices increase the chance of bowel cancer by 18 . How does it all fit with the love of sausages in europe, where there are many centenarians, by the way, the most popular type of this product there, cheese, began to be made according to european technologies, and our company kirill shershukov, for example, initially supplied italian delicacies to russia, then after wellknown events we decided make cheese and sausages. We ourselves invited a technologist from italy, who set up the technological process for us, the production process taught all this. Ah, our staff is russian staff already handling and cutting meat and salting minced meat. Here, for example, how Italian Sausage is prepared with selin shoulder blades, spices are added, salt and a sugar substitute , a little white, wine for taste, they are homogeneous and will protect against bad microbes, finally, backbone fat for a beautiful pattern on the cut, first the minced meat is salted in the refrigerator for a week, then it is slaughtered in shells and hung out to ferment for another week at 23. During this time, a special noble mold of the genus penicillium. It is a white velvety shell. It does not allow possible pathogenic bacteria to penetrate directly into the sausage itself. That is , it is still some kind of barrier for the internal content of the shell. That is, for the sausage itself, for another two months, the sausage hangs in the ripening chamber under certain conditions, slowly, giving up its moisture, it turns out beautifully and tasty, but does it look like a real italian one. We asked a native italian to try this and several other variants of european, russianmade sausages eduardo is originally from florence, but has been living and teaching italian in moscow for 9 years. What will he say about the cheese version from kirill shashlykov . When you need to eat mold, in fact , remove this one with a shell, otherwise it will get stuck in your teeth, and it will be unpleasantly tasty in the form of sausages that produce such such shades came to your taste. He even asked where they are sold because there is no heat treatment, but there is another danger a large amount of salt up to 70 daily norm in 100 g live hypertension salt disperses the appetites of scientists. And people who eat a lot of salty processed foods, as a rule, have problems and this applies to any sausage, including because of the salt, but also because of the high calorie content. Remember the fat content of sausage since 2021 in russia has been excluded from the list of products recommended for school meals, although there is no strict ban yet. And if we say that our schoolchildren still have a very underdeveloped urinary system and, accordingly, this is also an unnecessary burden, which can for those children who have prerequisites for the formation of chronic morbidity. And its just to implement it, because our task is to keep children healthy, by the way, special childrens varieties, sausages are also produced. For them , there are special standards for fat and protein, and only the freshest Raw Materials are allowed , half as much sodium nitrite, no phosphates , flavor enhancers, artificial flavors and dyes. But with such products , nutritionists advise knowing the measure not to feed the child with them for breakfast, lunch and dinner. Otherwise there will be health problems. Well, what about the quality and safety of sausages for adults, let us recall that we have taken to the laboratory six storebought varieties of different price categories boiled, boiled smoked raw smoked and cheese. Wyvern and blood, and also homemade from a farmer, i was pleasantly surprised that protein in all purchased ones found more than the declared fat less, and salt was within the normal range in the case of a farmer, of some special benefit. We did not detect salt, it turned out to be the same amount as in a similar boiledsmoked servelat from a protein store, less at least good, which is half as much fat content, and farmers was among two potentially unsafe samples in it and bacteria of the escherichia coli group were found in cheese, it seems that there were still problems in production, because of bone signs, and mold growth of dross, which would indicate that e storage temperature was violated in these samples. We can not see. So homemade sausage is not necessarily better than industry. But what kind is it . It can be considered the least harmful , the experts and i give our votes to the liver in it a good ratio of protein and fat and most of all vitamins and minerals. In general , you can eat any, if a little bit, as the europeans do, i was convinced of this personally in paris visiting a hereditary Sausage Maker. Olivier he keeps in the french capital a store with the telling name sausage king step and beetle. How many grams of sausage . Do you eat every day . A personally, i dont eat very much, but sometimes i can eat one or two pieces. I dont eat sausage. Just like that, we have this appetizer for wine, for example, decates. Yes and in russia as the guide in the Sausage Museum natalya says, this product used to be, for example, on the border of the 19th20th centuries, was rather festive and local kostroma producers revive this tradition, making sausages with berries, nuts, hazelnuts and pine nuts taste like a real masterpiece. Although not cheap, of course, but how much pleasure you can afford sometimes moderation is generally the main scientific recommendation in relation to any sausage. Thats not all for today. Now there will be a recipe of the week, and im sergey molodemov. Ill be back next saturday. Lets search together. What kind of food, really alive. Recipe of the week this time pie with spinach leaves stew over medium heat add a little butter mix transfer to a blender bowl add eggs grated parmesan and a pinch of nutmeg. Beat until smooth , pour the mixture into a bowl, add rekota or lowfat cottage cheese, mix the baking dish, grease with butter, pour the dough, bake at two hundred about 25 minutes. Decorate the finished pie with grated parmesan and fresh spinach leaves, its ready, it turns out a light dish with the texture of a delicate souffle, it has a lot of protein and fiber and there is not a single gram of flour, so we light a welldeserved green light. Bon appetit and health we wish you and catering technologist valeria astakhova and now on your screens is the question of the weekly quiz. Just check yourself or answer the bills in the qr code with your smartphone and follow the link. Choose the correct answer and win one of my books with a lot of