If i manage to collect 18 kg today, i will receive an increase of 1. 00 rupees. The work is not easy and often i have a headache, then i use herbal ointment and painkillers or i use leech bites. Sri lankans themselves usually drink just strong, finely ground black tea, sometimes with milk; it brews quickly and gives a tart taste, but in stores you can find flavored tea, they say. Only with natural additives, here we have tea with the aroma of vanilla and chocolate, mint with lemon, this is black tea, this is flavored tea in bags, and here we have black tea with the aroma of lemon and honey, and this is a special blend straight from our factory, its called blue moon, look, it contains black and green tea, pieces. It took almost a year from india or china to britain, as you can imagine from the goods lying in the ships hold. And so that the british aristocracy could not deny themselves the pleasure of drinking tea. We thought about adding bergamot oil, the aroma, actually, of citrus oils, it perfectly fights off the smell of rot, the staleness of everything else. So, according to one version , earl gray appeared. Although there are more poetic stories where this tea was allegedly received as a gift by british Prime Minister charles gray for saving either the heir of the indian raja from the tiger, or the son of a chinese official after the ship. Historians do not confirm, but no one knows for sure why tea bears this name, however, few people have seen bergamot with their own eyes either. Do you know what bergamot is . Here it is, this is the fruit of an artificially bred hybrid that grows mainly here in the italian province of calabria. The very essential oil that gives the tea its indescribable taste is made from its peel. Another popular one. Flavored tea, green with jasmine, they didnt come up with a good life either, in china goods were transported through canals and they were strained to remove the smell, they put tea and flowers in layers in a jug, they sealed it all, warmed it up, sorted it out and repeated it several times, the flowers gave off their bright aroma, and the tea accepted them by the way, housewives should take note when you store tea, it is imperative that the tea is not exposed to sunlight, that the container does not heat up with tea and that there are no foreign packages nearby, because many people store both tea and coffee next to each other, and coffee aroma intensively gives, tea receives it. Historian ivan sokolov treats me to green tea, girlish earrings, it is rolled by hand and no artificial flavors are added, only kept together with natural jasmine flowers. So, that original tea with jasmine. Moli huacha. This is real jasmine, it feels like im walking on a warm summer evening along a hedge overgrown with jasmine, its real, this tea is an expensive rarity for connoisseurs, more often, of course, manufacturers use flavorings synthesized in the laboratory, in any case, the aroma is assembled from components, each of which can have a smell. By the way, maybe now these additives are hiding a foulsmelling defect, as hundreds of years ago, the head of the tea company kirill dushutin proves that no, here he is checking a fresh batch from the supplier, using a sieve to see how much tea dust there is . In this case, we see that here, since we have highquality tea, there is practically no dust, but we will definitely weigh it all in the future, if we see that there is no dust a lot, then we will definitely inform our suppliers that we ask you to reduce the amount of dust, or even replace the type of tea with some other one. Now you need to check the humidity, if the level is high, mold may develop, the leaves are fried in the analyzer, and based on the amount of steam coming out, the sensors determine the humidity. The tea heated to 200. This is an amazing aroma, we can actually listen to it. Now we see that the indicator exceeds 10 , 13. 80. At the moment, externally it looks good, but the humidity does not allow us to use this tea, therefore this tea will have to be disposed of, blends are created from Raw Materials that have passed the test, kirill and technologists combine different types of tea, add herbs, essential oils, berries, the proportions are controlled on precise scales, a trial version is obtained, well, not bad, not bad , specially. Thus, it is necessary to taste so that as much as possible, as much air as possible gets into the tea during swallowing. It is believed that such sipping helps the tea to be evenly distributed throughout the mouth, so you can more accurately assess the taste. Next, the drink will be tasted by a focus group of potential consumers. There can be more than a hundred tastings. When the recipe is finally approved, production begins. The workshop where they make it. Earl gray smells like citrus. The tea is fed into a unit similar to a concrete mixer. Bergamot essential oil is poured there, the drum mixes the leaves, imbuing them with aroma. All thats left to do is pack it. We use only edible oils, naturally, because it is very important to us that they are as safe as possible for humans. Accordingly those oils that can be given in a steam room are naturally not suitable for us. However, from tea with additives. There are people injured. The authoritative medical journal lenset once published an article about a man who poisoned himself with earl graham. The patient complained of convulsions, blurred vision, and loss of strength. What could be dangerous about flavored tea . Chemisttechnologist Alexander Skorodumov will help us understand what is on sale. We start with green tea with mango souffle flavor. Price 120 rub. For 20 pyramids. Myself the tea is large and. Not good quality leaf, but these white balls are maltodextrin, the carbohydrate on which the flavoring is based, and you dont have to worry about extra calories, the amount of the substance is tiny, but it allows the taste and smell to develop gradually, as it dissolves slowly. Previously, sugar particles were generally used, flavorings were also applied to them when they were brewed, many probably remember that such tea is aromatic, and then after. 23 minutes there is essentially nothing there. There is still a slight sweetness in the taste due to maltodextrin. And not everyone will like this taste. The next sample is black tea, cocoa truffle from a specialty store. 25 g cost 224 rubles. The composition contains real cocoa beans, but in general, in this form they do not have a strong taste or smell. There is no information about the flavoring on the packaging, but the expert is sure that here. Not everything is pure, it is clearly flavored with some kind of aromatic mixtures or oils, because there is, so to speak, a fatty film on top, and there is no feeling of any chocolate at all, sheets uh, this tea itself is torn, that is, its not very high quality tea, maybe a sample with natural calendula and mint leaves will live up to the expectation, by the way, its inexpensive, 131 rubles for 50 g. Very mild taste, of these three its brewed as if with a different water, but this is actually it was the kalen mint that was counted, this infusion seemed very tasty to the expert, the next sample was black tea treated with ginger juice 650 rubles for 130 g. Immediately questions about the packaging, this is, so to speak, a failure, if we talk from the point of view of safety and quality, due to leaky cork and transparent. Glass, tea under the influence of light and air will lose its taste, plus the quality of the leaves is not the highest, although the taste is not bad, in general we see that some pro. Still sell secondclass tea at a higher price using fragrant additives, but there is nothing dangerous in the composition, what poisoned the patient about whom they wrote in a medical journal. It turned out that he drank up to 4 liters of earl gray per day, and received a dangerous dose of the bergapten substance, which is found in essential oil, when the patient reduced his consumption to liters per day is all gone. However, there is another danger in aromatic tea, berry and other hot drinks from cafes often contain monstrously large doses of sugar, we decided to conduct an inspection; we purchased three samples of Sea Buckthorn tea from chain establishments, the results of the examination are very soon, be sure to wait, there is still a lot of interesting and unexpected things to come , live food on air, im sergei molozyomov, see below, a woman who is being treated with a decoction. Events for the entire christian world the holy fire descends on the holy sepulcher, symbol the victory of life over death of light over darkness. Ntv viewers have the opportunity to see this miracle live. What awaits us this year . Will heavenly fire come down . Descent of the holy fire. Today at 13 00 premiere on monday at 20 00 on ntv. Detralex helps fight the symptoms of varicose veins, swelling, heaviness, pain and acts on their cause at any stage. Detrolex is tested by experts, the choice of millions. 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This is not a joke, but a true story i recently told several young acquaintances that im going to do a story about rutabaga, they asked again, rutabaga, what is this, such a berry, wow, i thought, is this root vegetable really so forgotten, well, that means for sure, the time has come to dig it out of oblivion, because for our ancestors it was almost more important than potatoes, by the way, maybe. There are more benefits here. Muscovite maya is fond of tarot cards and esotericism all her life she has been struggling with chronic pyelonephritis and inflammation in the kidneys. At the moment of exacerbation, any movement for her is pain. And a couple of years ago, things got even worse, cancer was discovered. Now all the attention and medicine is to him, and not to the kidneys. But how to deal with. A small volume of water, puree and add the recipe itself sounded like this boil the root vegetable in rosehip syrup. Honestly. To come off, i remember the taste of pumpkin, whoever loves pumpkin will definitely like this drink, the taste of turnips, but distant, but most importantly, after a month of such therapy, the tests unexpectedly returned to normal without antibiotics, which are usually used to treat peylonephritis, my symptoms went away, i stopped having pain in my side and pain in my kidney, i started more mobile. Nutritionist natalya nefedova says that rutabaga really has a lot of benefits, it contains potassium, magnesium, fiber, and is rich in vitamin c. If in stagrams it is approximately 40 of the daily value, but then in one medium rutabaga there will be a little more than 100 . Is this treatment still worth it . The answer is yet to come. But, apparently, a wide audience is wrongly unfamiliar with this vegetable. Our correspondent natasha donkovtseva conducted a sociological tasting at a large Gastronomic Center in moscow, inviting visitors to try rutabaga in raw and baked, asking if they recognize the product. Hello, please taste it, its necessary, what is it . Guess, try it, guess what it tastes like, but i dont know, its turnip. I look like some kind of huge peanut, my granny feeds me this all the time, i feel like i ve tried something similar. Answer it seems that we really dont remember rutabaga, here in the swiss city of richterswil, in honor of it every autumn they even organize a holiday rabbi chilbi, where entire pictures are created from rutabaga lanterns. In britain spirits were scared away in a similar way at the ancient kelsk holiday, which was later replaced by halloween, and rutabaga was replaced by pumpkin, which was brought to europe from america. However, the main character of our story did not immediately give up his position; during the first world war, he even saved people from hunger, about the socalled rutabaga winter, and wrote a remark in the novel on the western front without change. Rutabaga bread in the morning, rutabaga at lunch, rutabaga cutlets for dinner , rutabaga salad. Fortunately, now rutabaga is cooked only for the sake of taste; a dish made from it is. Very popular, for example, in scandinavia. Brukla can be found in any norwegian store. This store has two varieties of rutabaga, regular and organic, grown in soil without added sulfates. As anastasia rubashevskaya, who lives in norway, says, supermarkets sell semifinished and readymade rutabaga dishes. For example, here is a mixture for a traditional norwegian stew, lapskaus or rutabaga puree. Rutabaga puree is so popular. Side dish in norway, which can be bought as an instant mixture in every store, is prepared its very simple pour boiling water over the mixture, add a little oil and stir, it turns out to be a tender, hearty side dish, fresh rutabaga is often added to soups, anastasia fries celery with olive oil, sprinkles with thyme and cardamom, adds diced rutabaga, a spoonful of honey and spices. Cover with a lid for a couple of minutes, add vegetable broth and cook for another 10 minutes, finally pour in the cream and grind with a blender. The soup turned out to be very tender and flavorful. The cream made the rutabaga softer and the spices richer and warmer. In russia, rutabaga once upon a time it was also actively prepared, even 100 years ago, peasants grew it along with radish and other traditional vegetables. Rutabaga is the only crop that the zemstvo managed to introduce into peasant farming. No matter how they tried to garden, in general , introduce all sorts of innovative crops, the peasants ate nothing. This is a very interesting feature strictness in nutrition. In the museum, the kizhi nature reserves reconstructed the farm of a peasant from the zaonesh region. Growing rutabaga was a troublesome task and the harvest was small. It is not surprising that potatoes eventually took its place. But before that, everyone ate rutabaga, including the nobles. Interesting recipes were described, for example, by olga zelenkova, the wife of alexander zelenkov, a doctor of medical sciences and the first chairman of the russian vegetarian society. In 1913 she published a cookbook called i dont eat nobody. It offered a plantbased menu for the whole year, 365 recipes. We offered to cook one of them rutabaga stuffed with peas to the chef, vegetarian and experimenter konstantin grigoryan. I havent had a chance to try the trouser itself, but i periodically eat its closest relatives, turnips, turnips, and i dont think that rutabaga will taste much different from the same turnip. The rutabaga must be peeled, pour boiling water over it and put in the oven for an hour. While baking, prepare the filling blanch a glass of green peas, add a couple of pinches of salt, sugar and boiled cream. Separately, fry the flour in butter, you get crumbs that can then be used to decorate the dish. Now its time to remove the rutabaga from the oven and scrape out its middle. Here. The option is to bake it in water, in the end i had to take a knife and things went faster, it has a sweetish taste, but of course i would like a brighter taste, its so blandly sweet, its not much different from turnips, but turnips probably have a brighter taste after all this one is more fresh, but the main flavor accents are still to come, you need to put the filling in the cavity, grate a Little Cheese on top and put everything in the oven for another 5 minutes for an appetizing crust, the result turned out to be creamy and tender, overall a rather interesting recipe, i would like that i probably cooked it, but