Nutraceuticals for inflammation: review urges more research

A new review has identified omega-3 fatty acids and red yeast rice to have the strongest potential for use within nutraceuticals to target inflammation, due to strong data obtained from multiple randomised controlled trials (RCTs).

Related Keywords

Amirhossein Sahebkar , Maciej Banach , International Lipid Expert Panel , Bioactive Compounds , Research , Supplements , Otanicals , Functional Foods Amp Beverages , Ntioxidants Carotenoids , Olyphenols , Cardiovascular Health , Inflammation , Nutraceuticals , Immune System , Curcumin , Omega 3 Fatty Acids ,