Patishapta or light crepes with a coconut and jaggery fillin

Patishapta or light crepes with a coconut and jaggery filling


Notes
To make the crepes, you can use any frying pan with a handle, which will allow you to swirl the batter. But we like using an appam chatti, as it is the most convenient tool for this job.
STEPS 
Step I: Mix the batter 
1. In a mixing bowl, take the flour, semolina, rice flour, salt, sugar and milk in the given proportions. Mix well. If you still see lumps of flour, smoothen them out with your hands rather than overmixing the batter with a spoon.
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In a mixing bowl, take the flour, semolina, rice flour, salt, sugar and milk in the given proportions

Related Keywords

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