Philippine native pigs 'best' for lechon, says DA scientist

In Chino Gaston’s report on “24 Oras,” the DA-Animal Breeding and Genomic Section Division (DA-ABGSD) explained the country’s native pigs have more marbling— or the intermingling of fat with lean muscle — making it a tastier option for lechon dishes.

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Philippines , Lester Flores , Renato Solidum , Chino Gaston , Department Of Agriculture , Genomic Program , Department Of Science , Genomic Section Division , Animal Breeding , Philippine Native Pig , Lechon , Department Of Science And Technology ,