— Recommendations are independently chosen by Reviewed’s editors. Purchases you make through our links may earn us a commission. Before COVID-19 I spent most of my days cooking professionally, so I rarely cooked at home, but now I make dinner every night in addition to teaching hands-on cooking classes several times a week from my home kitchen. My stove only ever sees the bottoms of two pans, no matter how large a meal I’m making—my trusty...