EPISODE 182 What can I say about Raj Parr that hasn’t been said before, Raj is the greatest uncertified Sommelier in the world with the most revered pal EPISODE 181 Nicole Rolet grew up in New York City and Milan to an American mother and French Italian Dad, surrounded by food and wine. EPISODE 180 Laurence Feraud grew up at the family winery in the Southern Rhone of France returning in 1987 after studying wine and business to join her dad Paul, working with him at their storied EPISODE 179 Rutger de Vink is a tough as a Marine and as soft as a glass of Merlot.