The Straits Times Retrenched, furloughed chefs cook up new ventures in S'pore Chef Eric Cheah teamed up with former colleagues and a friend to start a new venture, Eric’s Bistro in Hoe Chiang Road.ST PHOTO: HEDY KHOO New: Gift this subscriber-only story to your friends and family https://str.sg/JFgt They can read the article in full after signing up for a free account. Share link: Or share via: Sign up or log in to read this article in full Sign up All done! This article is now fully available for you Read now Get unlimited access to all stories at $0.99/month for the first 3 months.