Rising success: Detroit baker gets a lift from incubator at

Rising success: Detroit baker gets a lift from incubator at Marygrove campus

Ruth Bell's first customer in Detroit was a mail carrier who followed her nose to Bell's front door, the sweet scent of freshly baked bread emanating from within.That was the early 1990s and Bell, who worked in a bakery with her mother and grandmother in Los Angeles decades previous, was making…

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