Seems like most reviewers havenât made the recipe, which is very good. I didnât haveâor feel like makingâaioli, so used mayonnaise thinned with some lemon juice. It worked! You really need the capers and squeeze of lemon at the end to cut the richness. The crusts of my bread were black before the shrimp was completely cooked, so I think Iâd skip the oil and pre-toast on the stovetop next time. And there will be a next time! Redpaintedtoes 2/13/2021 I feel like you shouldn't have step one be "heat up your broiler" if step two involves refrigerating something for 15+ min.