vimarsana.com
Home
Live Updates
Salt alternatives: How to use other ingredients to replace o
Salt alternatives: How to use other ingredients to replace o
Salt alternatives: How to use other ingredients to replace or reduce the use of salt in cooking
Even before S'poreans were urged to opt for lower-sodium alternatives, chef Edward Chong had already been using less salt in his cooking.
Read more at straitstimes.com.
Related Keywords
Changi ,
Singapore General ,
Singapore ,
Japan ,
Singaporeans ,
Khoo Teck Puat ,
Kalpana Bhaskaran ,
Siew Yu Yao ,
Edward Chong ,
Li Jiuen ,
Dietetics Association ,
Health Promotion Board ,
Temasek Polytechnic Glycemic Index Research Unit ,
Peach Blossoms ,
Parkroyal Collection Marina Bay ,
Changi General ,
Singapore Nutrition ,
Temasek Polytechnic ,
Glycemic Index Research Unit ,
Khoo Teck Puat Hospital ,