Spiced chicken with red hummus and tzatziki recipe Save Save Pick and choose which accompaniments you make with this juicy chicken Credit: Haarala Hamilton and Valerie Berry Diana Henry, The Telegraph's award-winning cookery writer 30 May 2021 ⢠6:00am Follow This is one of those dishes you can scale down in terms of effort. Donât want to make tzatziki? Then stir some crushed garlic and olive oil into Greek yogurt. Canât be bothered to marinate the chicken thighs? Just put them in a dish with olive oil, lemon, cumin and seasoning and leave them while you make the red hummus. I prefer home-roasted peppers for the hummus â theyâre sweeter â but you can use jarred ones.