Splurge on multicourse dinners at these 6 Twin Cities area restaurants Many offer options, and wine pairings. July 23, 2021 — 10:18am Text size Copy shortlink: Alma Executive chef Lucas Rosenbrook prepares seven courses ($85) for meat-and-seafood eaters, and six courses ($62) for vegetarians. Add a four-pour wine pairing for $46. 528 University Av. SE., Mpls., almampls.com Joan's in the Park Co-owners — and excellent hosts — Joan Schmitt and Susan Dunlop are offering four courses for $69, with options in each course. There's a wine pairing for $33. 631 S. Snelling Av., St. Paul, joansinthepark.com Myriel At her just-opened restaurant, chef/owner Karyn Tomlinson is offering a 2 1/2-hour tasting menu for $135.