Study reveals fewer mold toxins in organically grown grain,

Study reveals fewer mold toxins in organically grown grain, compared to grain grown conventionally

An international meta study reveals that there may be less of certain mold toxins in organically grown grain, compared to grain grown in the conventional manner. This, and other findings from research into agricultural products, can have major consequences.

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Juan Wang , Carlo Leifert , Department Of Nutrition At Ui , Institute Of Basic Medical Sciences , Comprehensive Reviews , Food Science , Food Safety , Per Ole , Basic Medical Sciences , Ole Iversen ,

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