I'VE always seen having a beer and a packet of crisps as a pub staple, but what about combining the two in a beer? Seabrook have teamed up with Northern Monk to do just that, to brew the world’s first crisp-flavoured beers. Bradford-based Seabrook’s Cheese & Onion and Prawn Cocktail flavours have been released. The Cheese & Onion Lager is a 5.4 per cent lager, which carries a hint of cheese and onion, which tricks your tastebuds to think you've just had a packet of crisps. The Prawn Cocktail Gose is a five per cent sour beer that brings that has a tang of prawn cocktail, finishing with a distinct saltiness with a gose style.