TASTE OF LIFE/ Ground haricot bean soup: Noto Peninsula chef

TASTE OF LIFE/ Ground haricot bean soup: Noto Peninsula chef savors history and craft in difficult times | The Asahi Shimbun: Breaking News, Japan News and Analysis

TASTE OF LIFE/ Ground haricot bean soup: Noto Peninsula chef savors history and craft in difficult times | The Asahi Shimbun: Breaking News, Japan News and Analysis
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