Tate & Lyle offers gut health teachings in launch of digital nutrition resource The Tate & Lyle Nutrition Centre is an online hub that scrutinises evidence-based science for ingredients such as sweeteners and dietary fibres, and their impact on the gut microbiome, bone and overall health. “With global obesity and diabetes rates rising, there is a great deal of interest from industry, governments, and the health and science communities in food and beverage ingredients with proven health benefits, such as weight management and gut health,” says Dr Kavita Karnik, Global Head, Nutrition & Regulatory Affairs at Tate & Lyle. “Scientific knowledge around ingredients continues to grow, with exciting emerging research pointing to additional health benefits, such as the role some fibres can play supporting immune system function and metabolic health.”