The basics of chicken production - Agriculture : vimarsana.c

The basics of chicken production - Agriculture


09 June 2021 | Agriculture
DUAL PURPOSE: Chickens are kept for the production of meat and eggs that are good sources of protein. Photo: FILE
STAFF REPORTER
Poultry farming is a fast-growing emerging farming enterprise across Namibia.
Chickens are kept for the production of meat and eggs that provide a healthy source of high-quality protein needed by the human body.
Generally, there are three types of chickens that one can keep: broilers, layers and dual-purpose chickens.
Broilers
Broilers are chickens kept for the purpose of meat production.
Agribank’s technical advisor for crops and poultry, Hanks Saisai, says that conventionally, these chickens should be slaughter ready in a period of 42 days.

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