Season 2 EPISODE 33 Tequila collectors the world over hate the diffuser, the industrial machine that is used to turn blue weber agave into tequila. Season 2 EPISODE 32 Maybe you’ve noticed on the back of your tequila bottles there’s a number preceded by “NOM.” It’s there on the back of your mezcal bottles, too, but it means something different. Season 2 EPISODE 31 Some people will tell you that agave is at risk of becoming extinct. They'll tell you that you should primarily drink mezcal made from farmed espadin. Season 2 EPISODE 30 We talk a lot about the 400 decisions that palenqueros make in the process of producing heritage agave spirits.