22 Ships may be a stalwart on the dining scene, having opened in 2012 (a lifetime in Hong Kong restaurant terms), but thanks to newcomer Oviedo, it's not a place that has faded into the background. Since arriving in 2020, the Spanish native has given the tiny bar a new lease of life, with a thrilling menu that holds onto just the right amount of tradition. His infectious energy adds much needed buoyancy to the dining industry—make sure you grab a seat at the bar to watch the chef in action and to find out more about the esoteric ingredients and preparations behind his signature dishes.