This Is the Only Way You Should Peel Ginger : vimarsana.com

This Is the Only Way You Should Peel Ginger
© Andy Lyons
You’ll wish you knew this trick years ago.
Fresh ginger adds so much flavor to both savory and sweet dishes, delivering a snap of heat and a mild sweetness with just a pinch, but peeling it with a vegetable peeler can be a pain. Although the paper-like skin on ginger is edible (once washed, of course), by peeling ginger you’ll get all the flavor without the distracting texture. Thankfully, this lumpy aromatic root is easy to peel with one simple tool: a spoon.
“With a vegetable peeler, you lose some of the important parts of the ginger in the peeling process and ginger fibers can create a mess and get stuck in the blades,” explains Seamus Mullen, chef and author of

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