Go do some jeans on the T. Shirt see the top off the boat shoes on the scene because the saying goes Don't assume. Some used to song and suddenly the bride the buz song and the BE song a song. The song the seeds the bomb the beach. Boys come play one. Of the kids. Bob in the song. The bald. Guy Hmong all the cars gong used to smog. Some years longer suddenly the beauty of the song in the big song is called Long. Good the seeds the bomb. The BE. Joining me wondering through the streets where bright lights in the angel. Song Radio. Yes he's just gone 8 o'clock and you are about to witness a radio 1st here on B.B.C. Radio York as I go across to the when Valley district is ahead of that good evening when Bella district has. Now I hear you're all getting ready for you all when a rally. I low sound Hello I can hear you loud and clear you are coming through yeah I was too all of no P.R. Should Charlotte Middlebrook chairman of the when politics for young farmers Good evening and how it's a plan to go in so far it's going very well we're just about halfway through well you know the moment. When the the way to rally sound so it's going to click. That I and 11 so them but almost burnt out folks. Why away I tellee if any potential new members are interested in dropping in so what is a win to rally Are you desperate to open down the farm driving protest or is there something more to it than that. You know we're not protesting not on this occasion but we have done that in the past the snow was already late. So I went to rallies involve a series of very stiff arm competitions and we are actually the only district in our county. That doesn't win throughout most of the districts only do a spring rally but we decided we do but. We have to do 3 competition so you don't need you doing which is my particular speciality in which we do it for dairy cows on that characteristics for producing lots of milk. And we have to give a set of reasons on that that's going to be on my grandparents in the dairy farming then shout out to them we also do you hide fortune which members have to do you say are you still to claim a 6 foot piece of hedge into submission which can also be quite entertaining to watch and we do plowing convent you know all following this simple flowering and that's just in the morning isn't it also made the day yes this is just from hospice not in the hall and in open to lynch time we don't do it. Series all really afternoon competitions and we tend to vary these every year so that can involve she thinks she's using a pitch ball to throw a sheaf over the kinds of The Fall clicks. Higher and Higher yes you have to be pretty strong to do that. We do one of these dogs. At uni and have to direct a senior member blindfolded around an obstacle called again I'm going to be one of those C.D.'s so that should be entertaining and we're also doing a cycle stocking this year when I'm going to have to do full as of a little while in the old fashioned way by home as quickly as possible from one area to one no less and stop them as as quickly and as accurately as they can again a bit of strength on scene with involved in that and then we're doing a full dress you know challenge at will for one thing because it's remembrance and which members have to use recycled materials to dress an older member wrote and you are going through one of those members dressed up sounds for that to gauge what little I looked thought did you not know that yes she's down so that. That's the thing isn't it about young families you never know what you're going to get roped into but it's always the exploded. This isn't it you never really leave. No you don't know so lots of age members are included in that and then crash we've gone for a willful one remembering those so we've got things like. Fruit cake with a bit of the night and then see. Our numbers making a 1st will cost a commemorative I think the math of what. The level of skill is well so in those contributions it's very impressive if. And you know it's not the purpose of this competition then to were to give members activities constructive things to do to home skills it's all building to something else later in the year what is the purpose of a winter rally Well yeah really it's about. Encouraging members to have a go at lots of different thing to learn new skill I mean our philosophy is if you don't have a go you don't find out. But yeah it's usually a competition the something that appeals to everyone you know whether it's agricultural competition again you know being young. If you ask them if you like cookery the cook or. The peculiar rally all the points for it go to our hour when I would be straight. With you then a walk at the end of the day the point being. Very cool during the day and who's in your district what clubs are competent. In our district where you actually particularly are very proud. Of that OK. And I've got members from all of us. And would you just like to if you were to address the 3 clubs out of a matter of how loud they could cheer for themselves. Get them to cheer and tell me which club cheers the loudest of all of them who's going to whip who is going to win. Tell me now I want to hear that war. Right now I want to hear. From all of. You in a way in. Sounds like Doncaster are going to cling to they seem to be coming back by in strong faith. If you can by the end I think very impressed by the rest but oh yes looking good right well I'll get you let you get back to the. The last bit of your planning look forward to seeing the rally on Sunday in and seeing how all the various different clubs do really and fantastic and if anybody else not involved but would like to get involved in any of the 3 will want to come along the more than welcome to attend. Well let's hope some people listening tonight. Thank you very much. New song now for. The queen's $5.00 so you know if you're interested they could join the web. What goes on at one of the competitive rallies. For you. To. Find. Out so far. From God. Clothes it's time. After. Us I'm going to be joined by. Paul going to a giggle in the studio of Don Jon by Lucy Jackson and we were just talking about many many many moons ago well 2006 I had a shot spent working at BET number hall I just came to help out with a bit of a stain and slurry tongue came but it was a dairy farm then wasn't it yes we were finished airing in 2006 but we had been for nearly 50 is until than Alice does fatha statically 958 because of the pallor and everything was quite modern at the time a long plane when I was working there and then all of a sudden the top moved on and got onto all the jobs on her down the grapevine the stock Darian in there was all the. Chaps employed and tried to keep going for a few years and held the milk prices in but the cost of production was so high. Protest goes in places you know the milk was so cheery so no alternative really was a very sad to have to have an ARM found she didn't weigh in on the dotted maze he's with me very sad but you know it's a life time of 3 didn't pedigree cats are going to dry cows and we were afraid or not they were winning little cows on them all in you claim out the usual measure where the dairy cows could use a gulf the robots would just come around I would fade there was a screen so all of our lazy know we still have the palace up there and it does make Callista my husband quite sad at times but it's just the way this Hatley any dairy farms in this area now and it all seemed to happen around the same time the only dairy farms that time really going to the really big ones that have gone very intense because the landing really it doesn't really lend itself to all the types of production does it because a lot of it's near the river. Grass when we're out of Parkland. It is really grazing so that's why we kept the Appetit I guess few cattle we had but we've bred them ever since and we've built up quite a big herd now which supplies the beef for the farm SHARP So it's for that which we're really pleased about national interest fine produce awards. Because that leads up to today really because a few years ago with my friend Bedford we wandered to the cafe house or sat around looking beis changed around here since I was last year there. I mean that would be about being far far so years ago things were grown and grown really we just had these Gary G.'s along the front of the farm and we have actually felt we had to diversify after we lost the diarrhea and we started selling beef the freezer on the farm and we created a following. The kids used to stand at the end of the lane there were only about $6.00 and $7.00 and they 1st said so all the people that were going by from Benny Brasil you know it was so we had to catchment we saw the turn we were very high Len and every day every day and very much so on weekends because the stock that you keep those very much in keeping with the estate isn't a part of the haul is the drive all. The more grazing and making use of the law. Just fed. On the grass then. They just tie well extra minerals in winter but yes they all year round fed on the grass side Lidge in the summer months to feed them in winter Yeah right while that's amazing and what does a butchering take place at the farm then or does it know we're working partnership with especially. Yes we do with a girl to be slotted elsewhere but they only have a very short little journey and then we have a really good book. Me and they just keep bringing it to us every day that packs in fresh and we sell it just from the farm shop like that because the of the heads of having a butcher we didn't want to go down that line of worry in how. Well I mean one job sure isn't all there is you know really well people could pick it up see how much. The way that you know they can see it in. That way specialist environment to do it as well as into you know and showing that the hygiene standards are golden and everything else well. I was accused earlier of gluttony because I've had my Apparently my 5 o'clock. Surely Joel said you can't have room for a best. Radio now. Because. The trademark isn't it you know that you have certain chains that pride themselves on our. Written everywhere flip through is good and. It's good in the in the. Strips. Juiciness in flavor the little fat going through. Well I think it's only right that we get ourselves into the kitchen I'm going to. Yeah. We'll. We'll get the whole bomb. Let's get some of this stick on the palm so to speak and I'm going to see if it lives up to its reputation. Now with Lucy Jackson from Brandenburg. B.B.C. Radio. And I'm about to be very full of lovely Aberdeen Angus steak Don't go anywhere. And here we are again in the B.B.C. Radio. I'm joined with Lucy Jackson who has just season in a new. State from home for a. So you got out in some cold pressed extroversion rapeseed oil do you think that . It's up to the barrow to use it you know can we. It's just lovely it reaches a high temperature and it's good for Dialis well and it's produced locally so it's nice I use it a lot in my cooking and it's Books are another option can you can use Potter for butter is nice I think you can use any. This sticks a bit big nearly because the frying pan isn't I'm not complaining I'm not complaining at all because it quite commonly with steak people tend to think of lovely nice thick juicy steak or that can be quite how to cook camp it can yes this is a nice big this piece should be good for Friday. You can you can just hear it stands this is a look in the palm. Yet characteristics of the. Lovely colors because normally with a room. That people tend to call them quite a really thick bead a fact that runs around one side not nice but never a little you get into a new gristle and it really you know there's quite a value for money in some ways are you could you find a lot of fun definitely and it's got a good color base a speakerphone for 21 days on a camembert going to the supermarket with the kids when they were younger and say mommy Why's that so wrecked because it's not been for them and it's straight into the soup that it will things isn't it that make all the difference because of the flavor as well as the tenderness definitely as you say. How long I know this is possibly a bit like how long is a bit of string Well who knows but how long should you cook a steak because a rat other better a bit more cool a bit I shouldn't say this because we produce our own beef like red meat. Don't want to say really well and even our roast beef on Sunday we do it so well that really it should only be a couple of minutes funny. Just. Not nice you know a bit not. Browned a little bit and then they go out and the. Not cooked through a can still see the middle quite red which you know for a state you think oh well. In literally seconds. It's quite a big case. Good Matt. Yes absolutely. I don't know how to describe the smell of a nice steak can isn't it say there's nothing else similar to a I'll be on the stand it really could come up to state with many having the cubes in this novel we've made and they with our pay for usually have it Sunday roast every week on all things Alice does the woman. Again. Think that's nice and said that yes because there's so many different uses for different cuts of beef isn't so obviously with a room can assert. People it up quite commonly. Feel it's full You've also got things you can use for stewing as well haven't you so the brisket and still it's not about it so it's a slow cooking and definitely cook spew safely slowly the open for like 6 I was solved. Steaks are in the code we have we sell that to the shelf. Commit beautiful casseroles and. Things and it's not the most expensive say there is that you can make a really big meal quite simply Yeah for not a lot of money really feed the family for a couple of days nearly with somebody and I would not just not make out the 15 minutes these really leanness well say that it's all about white activists in the lab there's nothing worse if your metabolic nation it stands a bit and you see it rise to the top definitely what I would definitely does it do a related aid so it's good good for me to feel that red they think is now the right day off oh yeah. Because the talking about all the all the toxin out high fives and salt and everything can be quite damaging but really when you look here you have a very lean bit of meat that is protein that's being converted from us. Also protein I guess that could if we ate grass it just give us a strong crops and everything else yes you cut you you wouldn't think anything to build with I think this meat tax is stupid not just because it would be produces but it's how we fix the education around the city and you know you have it we do you agree. You know we can lean nice if we had to pull things in multi-racial this well I think that's the thing where because demand for beef worldwide is only getting bigger really to say that baby from rice you know the there's going to be a huge demand for. I suppose if people did think in moderation and perhaps sometimes it's find a better quality of me as well as something house being I mean I think there's 70 mile dangerous things out that it's all the attitudes to things isn't it that I think called this is just about was a thing with processed foods in the seventy's one of the regulated chemicals and things that's really quite strict now there's no other to run a thing with this is that it actually our county kids couldn't they didn't. Bread on the land and it's just stayed pending brawl it's life eating grass so I have. A happy life well there's always been and it's not only here you know eating this day like this every day thinking be OK Well so we can mate just as a tree Yeah well this certainly looks like a tree so. Let's see if we can find find a player in our extremely well formed B.B.C. Kitchen. Obviously we've planted. Yet. We've found it we've found it. Well I must say I used to be rare you should be nearly blue but then I got to thinking you know I'm not sure I'm enjoying. The steak I was buying. I wasn't enjoying it too much because sometimes it was quite tough and I found that I had to cook it on a little bit mall just to make it a bit you know it wasn't dry but I've also changed where I get my beef from now so I do tend to you know to try and go find a grass fed steak wherever a come and we'll maybe have it as a treat once a month and I think you know rare to medium rare you know in the juices out of it now they can still see the juices in it so. Slow. Bubba in the out the way in the bin. And I think Nobby just right for me wouldn't be your personal choice. It looks lovely and lovely bread and juicy and you nice to slide in through because the nice about a shop is a presenter on the show surprise you. Through it and then they all important test. Well assumes a bit into the up Juve film a mouthful. And detest. The testify how can you. Not. Know if brick in a pot will play on one to being cooking for a few minutes and it's not fussy a gristly. Suppose that's that's the benefit of having something on or at the most natural diet it's probably going to get it free to roam and walk about and live its life and be whatever it wants to be. I think we're going to have a bit of Palm Bay She says. Not my. Dreams in the fridge. And I'm joined in the studio by. Jackson from Ben Imber hall and I have now got a full full steak. To my side here. In this lovely. Rice in case you did. So you bake as well and cake this sounds like a good afternoon. So where's the bakery where west of the extra element of cakes come from that was from the beginning when we opened 10 years ago . Granny was the. And she was about 69 at the time was it all the recipes we still have a hurry original recipe right and we just carry those on with you with a working. I mean you're selling like everything from scratch in the kitchen at the farm so what we've got here we've got coverage chocolate with real cappers chocolate. Cooked calmness everything is really nice. While. He's eating at the moment. I can tell you in the real deal come you know it's lovely and it's always nice isn't it we think I'll pass in sizes maybe a bit big but we can't cut them down now well you know we're going to go talk for a long long time here we're going to talk some just state talk to me. You know what we're going to do cruise or treaters will know that say. Well I probably could eat 2 or 3 of those but Astros me. To. Come by wire to work at midnight think about I'm going to. Take shops. You have to come back and get back to. Me finger trying to talk about of that promised. Who filled out the rest because that's meant for the show right now so what's the deal the kit we've got here via that looks That's Ginger in orange crunchy we made this oh we saw he had thought what else could we do with like a tray pick recipe so it's all the. Way Both her. Own and sort of already in charge one of my 5 a day. It's not on healthy if people think the show is. Very quick. And it will complement. The harsh delicious so well the 7 hour beef in the shop and of the local meat in everything we do a lot of bacon in because we've got the cafe it's all very popular. And if you knew all the business is going on within you know you mentioned about diversifying is a whole family working out of the farm shop bar with a farmstead now thought well as the color sense that bra in college and does help out on the. But has just passed his test and we hardly see him because he's. Just you have to he goes to McDonald's really. Then when it cools off and we have a bit longer steak we hope it was self anyway and you can't say what you do so I do flourish today and I was to do that asking Brian also but I've also tonight we make him which shop's farm shop Christmas which is preview release like popular 20. Yeah 25 people in the class and we've got. Like a week of