that was pretty good. may i have a chicken and a chicken rice to take away? and so, do you think you receiving a michelin star as a hawker will raise the profile and hopefully inspire a lot of new generations of young chefs and hawkers? the next morning, i head to check out timbre+, which aims to put a trendy spin on the traditional hawker centre, selling food from shipping containers and caravans rather than market stalls. what's the sauce that this is actually marinating in?
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Chicken , Chicken Rice , Lot , Hawker , Michelin , Star , Generations , Profile , Hawkers , Chefs , Neapolitan Pizza Isn Tjust Food , Sauce , Spin , Traditional Hawker Centre , Market Stalls , Shipping Containers , Caravans , Timbre ,
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