>> classic, un-ironic cuisine a la parisian, dishes you haven't seen like forever. a hipster-free zone of oceanliner classics, such as caesar salad, tossed fresh tableside. beef tartare, prepared tableside as one must. shrimp cocktail not deconstructed, a way jesus wants you to eat them. all served by a dedicated professional. in culinary school, we were taught this, real customers as your final class. we had to do all of that, which inevitably would fly off the fork and land in somebody's soup. i was so bad at it. i would run into trouble and i would be like, i'll be right back, behind the scene.