sentiment sentimental. >> i hear here with my grandparents here. >> classic, un-ironic cuisine a la parisian, a hip ster-free zone of classics such as caesar salad,s toed fresh to tableside. beef tartare, prepared tableside as one must. shrimp cocktail not deconstructed, a way jesus wants you to eat them. all served by a dedicated professional. in culinary school, we were taught this, real customers as your final class. we had to do all of that, which inevitably would fly off the fork. i was so bad at it. i would run into trouble and i