very cool. thank you. i love razor clams. and coquilles st. jacques, and truffled sweetbreads, and some goose heart for good measure. >> another goose heart. excellent. >> hearts in general. >> ooh, also the grilled tomato bread. that's saltcod for you anglos. i'm all so wewollen up like the michelin dude, and ready to burst in a livery omni directional mist. hotel time for me. i switched. you should too, to natural instincts.