>> first chopped onions, garlic, parsely blended with olive oil. the bird is generously coated and stuffed and then after simmering in a touch of olive oil and water the chicken is fried until crispy served with roasted almonds and olives, paprika and ginger, nice. >> he smells the food. >> like anywhere else, eating with your hands is proper dining etiquette. >> this is tangier spinach. >> that's a wild spinach that grows in the mountains? >> it is chopped mountain spinach, garlic, cilantro, hot and black peppers finished with lemon and olive oil.