>> i remember eating here with my grandparents here. >> classic, un-ironic cuisine a la siene, meaning dishes you haven't seen since like forever, a hipster-free zone of classics, such as -- caesar salad, tossed fresh to order tableside, and beef tartare, prepared tableside as one must. shrimp cocktail not deconstructed, a shrimp cocktail, the way jesus wants you to eat them, all served by a dedicated professional. in culinary school we were taught this, real customers as your final class. we had to do all of that, which inevitably would fly off the fork and land in somebody's soup. i was so bad at it.