we're not having that. >> okay. we're not having that. >> we're not having that. >> i'm thinking we'll stick to the plain blood soup, thank you very much. >> the way they make it is they take the raw blood and they scrunch it with lemon grass for a long time. >> right. >> because that kind of kills the gamey flavor of the blood, helps with the coagulation and adds flavor. then they actually make chopped larb. the minced meat salad. looks raw. that goes in. whole bunch of deep fried krunai, or innards. [ speaking foreign language ]. >> here it is. >> you're not kidding. that's like a horror movie. like "csi" soup. i'm eating out of an open wound. actually, that's completely delicious. utterly delicious. >> that makes you look like a vampire. it's quite spicy. you can taste the chili. it doesn't really taste like blood. it just kind of tastes sweet and rich. let's see if we can change your mind about brains. >> delicious. i'm not lying. this is delicious.