locals only shooting club as it's called in german, the immigrants that started this rustic fraternity back in 1912. club leader takes me through the fascinating process of creating an old school clam bake. >> build the kiln with hard wood and stone. burn it down, remove the wood, cover with seaweed and corn husks. we put clams, lobsters, corn in there like a pressure cooker. >> we've got a pig also? >> no, no. we're going to pull a tester out. you can see a what we've got here. let's eat. >> all right. >> first, some good chowder. there really is only one kind of chowder, new england clam shoulder. >> that is good. steamer clams, lobster, corn,