weaver, red gurnard lightly seared then a touch in the oven. oh, whoa. this is just incredibly beautiful. >> it's so delicate and at the same time flavorful and powerful. >> this is insanely good. a broth so intense it requires over ten kilos of rock crabs and various bony tasty little fishes to make just one kilo of brown, gloriously brown magical lick kid. dorade and dentelle steamed over water. saffron potato. then finally comes that magical brown broth. >> oh. >> wow. >> ahh. >> that's a good one, huh? oh, man. >> this is unbelievable.