like provence, it's like italy, and we say, no, it's in jaffa. >> yotam: you like cochrin? >> anthony: i do. roasted tomatoes, okra? >> yotam: onion and mint. and that's all it is. and what they do a lot here is just char the hell out of it. so it's like, it really is, it's really smoky just from being in the pan over very high heat. >> yotam: it's so good together. >> anthony: so generally speaking, who lives in this area? mostly arab, ethnically arab in this particular town? >> jakob: muslims, yes. dyotam: only muslim. >> jakob: just michal, jewish. only jewish here. >> yotam: michal is the only jewish in the village. >> anthony: and this? >> yotam: that's another zucchini that's been grilled, and then we use the dried yogurt so that's the sauce. so it's that intense goaty flavor. very typical for palestinian cooking, right?