elbows on the table. i don't -- >> anthony: really? >> david: of course. come prepared with stories. don't drink too much. don't become sloppy. >> anthony: come prepared with anecdotes? >> david: absolutely. >> anthony: no elbows on the table? >> david: no. it's not -- it's not -- it's not proper. >> anthony: i'm a total failure as a dining companion. what -- what is that? what's that, you ask? an iconic escoffier-era classic of gastronomy? ho, look at that sauce. holy crap. the devilishly difficult lievre a la royale, a boneless wild hare in a sauce of its own blood, a generous heaping of fresh black truffle, garnished with thick slabs of foie gras, seared directly on the top of the cabin's wood stove. oh, damn. look at that. >> david: we're -- we're in a wooden shack, over 3 feet of ice and 100 feet of water. >> anthony: you are hopeless, hopeless romantics, gentleman. oh, jesus. look at that.
Related Keywords
Anthony , David Mcmillan , Course , Don T , Table , My Elbows On The Table , Stories , Elbows , Anecdotes , Dont Drink , Sauce , Classic , Dining Companion , Gastronomy , Failure , Holy Crap , Who , Iconic Escoffier , Difficult Lievre , Foie Gras , Blood , Boneless Wild Hare , Classically Garnished , Top , Cabin , Heaping , Fresh Black Truffle , Slabs , Wood Stove , La Royale , Feet , Shack , Water , Jesus , Gentleman , Hopeless Romantics , 100 , 3 ,
vimarsana.com © 2020. All Rights Reserved.