your spoon and dig all the way down, the oysters are in the bottom. >> how old is this recipe? >> it was well documented in the 19 century, pre-civil war. >> this is good. >> shrimp and grits is the dish of charleston. this is the dish i craved when i leave charleston and come back. this is one of the older ones where we make hominy first. it will taste a little different. >> yes. that is really great looking. >> we make a brown gravy which is the most classic way. >> do you have grannies coming in saying i have not tasted this since i was a kid? >> exactly. >> that is good.