beans with machaca, spicy shredded beef sauce and cheese. i believe they call these things a "burrito". but what they're known for here is their taquitos, rolled up, fried, smothered in avocado sauce, jacked with chile guero, garlic, tomatillo, and cilantro. oh, yeah. oh, man, i'm loving this sauce already. >> this is a legendary sauce going back to 1934. guacamole, you don't think it's going to work, but it absolutely does. >> wow. >> there's a little spice at the end. i love it. >> you, by your own admission, you're sort of a sorry excuse for a mexican. how's your spanish? not so good? >> my spanish is horrible. i've always been given a hard time about my spanish. and that's okay. every mexican in history has always given [bleep] to another mexican about their spanish.