that's a good start. >> tonight's menu, crab cakes with a mix of actual crab and this stuff, sea leg. maybe you know it from such beloved menu items such as california roll. >> you know what this stuff is, by the way? >> it's fish, isn't it? >> it's pollock. it's a miracle fish. you can make beef fat out of this too -- or beef-like stance. it should be pointed out that every meal is paid for by the crew on duty. they pool their money and shop as a unit. >> what's the fire house favorite by consensus? >> oh, steaks, man. >> if i were the regular cook here, the total fire house would be in totally open rebellion. >> why? >> first of all, i would be making stews because they're cheap and i think they're delicious. i would be trying out tripe and guts on you guys and i don't know how that would go. >> that would no go. >> you would be eating italian