and we're gonna make the salsas. and we're gonna make the garlic and parsley sauce. fresh parsley and garlic, olive oil, a little bit of spices. [whirring] - nice and green. oh, my god, that looks so good. - it comes from an italian salsa verde. my mother is from italy. my grandmother made the best salsa verde. and now, red palla. [upbeat music] - fresh and fiery, the salsas are a celebration of gabi's heritage, green for italy and red for mexico, with four types of chilis. ♪ ♪ - we're gonna put all of this in the blender. this has the cloves. - so interesting. cloves is such an interesting ingredient. - well, you know, mexican food is a combination of foods and ingredients from everywhere. - all over the world. - because first, we had the indigenous cultures, all throughout the americas, and then the europeans come. you have all these extra ingredients from europe and asia.