which in the winter was a daunting project. >> we had big, heavy, awful cameras. i hated those cameras. tubes d literally tubes would fall out on the floor. >> there was a lot of creative work with duct tape, holding things together, patching things up that started to fall down in the middle of things. >> i pointed out to her that we had no tape editing. we weren't to cut it in any way. there was no teleprompter, so we had to do it in long takes. ♪ >> welcome to "the french chef." i'm julia child. today we're cooking a goose. we're going to use the goose liver, and the goose liver is enormous. a pale liver is usually the best color rather than the dark one. so we're going to use this in the stuffing, so we just chop it