ayla parisian food like you've never seen, a hips ter-free zone of classics such as cesare salad, tossed fresh to order tableside and beef tartar also prepared tableside, and one must. shrimp cocktail, not a deconstructed shrimp cocktail a shrimp cocktail just the way jesus wants to you eat them all served by a dedicated professional culinary school we were taught this, real customers as your final class. we had to do all of that, which inevitably would fly off the fork. i was so bad at it. i would run into trouble and i would be like, i'll be right back, behind the scene. at least once a day one of the students would set themselves or the customers on fire. the sterno would spill, and