heritage and diversity charges a nation? first stop, i'm getting classic cantonese food with one of drake's and my celebrity chefs, and he's taking knee his go-to restaurant. >> good to see you. >> yeah. >> good to see you, too. >> thank you, you know, for doing this with me. >> no, are you kid mow? >> i'm like a fan boy. we don't care about athletes and musicians. we studied chefs. you're like a superstar. >> this is a hong kong born celebrity chef who made his name by combining flavors from his childhood all served up on a white table cloth. oh, did i mention, i'm a little bit obsessed with her. >> you were doing, if i'm not mistaken, the foie gras with like the marbling and the soy. >> you have a memory. >> i remember all of it. >> you know probably more about