heritage and diversity supercharges a nation? first stop, i'm getting classic cantonese food with one of drake's and my favorite celebrity chefs, and he's taking me to his go-to restaurant. >> good to see you. >> yeah. >> good to see you, too. >> thank you, you know, for doing this with me. >> no, are you kidding me? i'm like a fan boy. like when i was in skule nary school we didn't care about athletes and musicians. we studied chefs. you're like a superhero, man. >> this is suser lee, a hong kong born celebrity chef who made his name combining strigsal french techniques with flavors from his childhood. all served up on a white tablecloth. oh. did i mention? i'm a hlt bit obsessed with him. >> you were doing the foie gras like torchon. with the marmalade and the soy. see? i remember all of it. >> that's so cool. >> you studied their food and you know probably more about