Transcripts For DW Euromaxx - Highlights Of The Week 2018092

DW Euromaxx - Highlights Of The Week September 22, 2018

A french. Creative underwater greenhouse is often all that is happening coast. Off to stick mouthwatering creations by japanese pastry chef india. What do you get when you put island and utopia to get topi that is the name of the french the Actual Company that mastered the art of performing on the water its year they stay just spectacle on the river just outside paris and viewers immediately immersed in that come with a comic fantasy world in the take it was founded in one thousand nine hundred eighty and are now seen all over the world but the signature show remains in france and continue strength through audiences. Here outside of paris the water is the stage for crazy dream worlds that turn into reality. Look to peep premiered their new show right on the waters of the river marne. We have never seen Something Like this so it was it was great too its really great. Its an ensemble of colors and images that might not be easy to connect. But the whole is very beautiful. Put the boys with them before the children love the foul works the flames and the kind of you feel the show was very good it made you dream wish you could. Do the show tells the story of a man whose life goes off the rails one morning. Everything he thinks and reads suddenly becomes reality. Dominic noel is one of the shows directors see the panel were trying to create perspectives on society that are at once poetic and critical. Could see. You look to appease team of thirty includes technicians musicians actors acrobats and other performers theyve been staging shows on water since two thousand for. The town this past so its a theatrical space that you know everyone can relate to it its much easier to bring people to the water than into a theater to see the water from a different perspective instead of going to a theater to see things that can be interpreted on different levels. Its a challenge to perform on the river where the currents are strong the actors play on moving stages. Everything has to be well prepared in advance. Some of the moving stages have engines others are battery powered. The performers use their feet to steer. Then saucily their has three rolls added to that he has to cycle on water or at least give the impression hes doing so. I mean yeah ive got lots of lights and i have to be careful ive also got a bag or drag full of costumes because i changed during the performance. So everything has to be ready as a gas pedal to go backwards and forward on the ball and i have to be careful especially with these strong currents so its extremely complicated. The troop doesnt only perform on rivers illiterate he can be seen on more conventional stages but mostly on the streets and other public places. Director bruno should never learn cofounded killer to pee pee places great importance on this versatility. Considered he did do that we can you can read the idea was to create a common culture going to see how mythologies can be reinvented in the public space to reinvent mythology culture and create an alternative to the dominant culture of the bush was he a culture for everyone so everyone could understand images of the field and the idea was that this should be free. What if you became. The performer starts getting ready an hour before the performance begins. The audience way tend to sufficient for the forty five minute shows. For it is not just about entertainment it has a political element referencing the situation of refugees at sea for example. Because of all this is weve also played donations which have high and low tides of course so we had to take that into account when Scheduling Program times for. Wherever they perform the actors from the french theater troupe to people create dream worlds that make audiences not want to wake up. Staying on the theme of water right now but were changing from entertainment culture well we eat is a growing concern for the Health Industry and more and more people are starting to take charge of the health by paying attention to their diets according to statistics around thirty percent of people now prefer organic produce and Sustainable Farming has become a boss in the industry we were introduced to a novel way of growing fruits and vegetables as both organic and sustainable but to find the growing. You might need so we. Are those giant jellyfish no these balloon like biosphere is a part of the worlds first underwater greenhouse project ten meters below the sea the ninos Garden Research project looks into forms of sustainable sub Aquatic Agriculture whats cultivated here usually only grows on land. Diver jenny from tonys you greg eulalie tends to the forty different plants cultivated here it looks to me frankie and brilliant at the same time its really hard to describe but right now working every day is a project like drawing every day and im so proud of the outcome so far technically. This system is not the police up or just in the sea but imagine our many early solar on the war can really benefit this is them six years ago divers installed the first underwater greenhouses at this depth the sunlight is still sufficient for photosynthesis and of course no insecticides needed in the surrounding sea water is treated and then used to water the plants the project is currently experimenting with various kinds of fruits and vegetables this is a wonderland. Of the water fertiliser inside here and one of the system is green equals in agrees you a water bottle of water from here to the home market is our own view on government use we are white and growing in size without any soy all the. Roots. On the wall there is flowing down. The small town of normally in north west initially attracts lots of tourists but hardly any. Of the would guess that this unique underwater lab exists just one hundred meters from the beach promina. Three times a week gianni fontanes e. Checks the displays at the control center in order to make sure that the greenhouse is temperature and humidity levels are in order. Here you can see. The ring page with the save the general circulation of the head because the map of the different biospheres and all the technology that is powered by Solar Energy Solar panels up here and there when well were trying to be completely green. This tree of life of the cables that connect everything to the outside world. To to gardeners normally make diving gear and theyre now using some of the same technology in their underwater lab to harvest time is set for september. This is the moves radio say. And not just the lattice the basil in the next biased fear over is also ready for picking their way to unique for writing. We actually got to just basal in a very specific base all that was grown in a very specific and new system that we were trying out which is the technology to condense faster or saltwater into freshwater. Jenny front uneasy used to turn these leaves into pesto now scientists from the university of pisa examine the underwater plant. Its hard to say the case is different or not of course the smells is super good but the real difference is inside of the plants because of that that station process they need to go through in order to survive to the situation and the lets say the heavy that there is going going on down there. So far the. Project has cost two hundred fifty thousand euros so underwater basil is still a pricey delicacy but the operators plan to continue their work i think me most garden has a lot of pros stable temperature fresh water for free and everything without polluting. The Team Receives inquiries from around the world similar underwater labs have been installed in belgium on more issues and in the us see gardens a no longer just a dream theyve become real projects that just might lead to more sustainable agriculture. And you can see is and still pictures of the shooter on Instagram Account a great place to find out even more about europe. Europe at its best your imax brings you the highlights on instagram stunning landscapes spectacular buildings and mouthwatering delicacy our reporters are constantly on the look out with their cameras we look forward to your comments check out our draw maps Instagram Stories and discover how exciting and diverse europe can be. Follow us on instagram. Amongst the many cities we feature on our Instagram Account stock home that is where you can find the apartment of two architects who lived in london before reno katie roughly ten years ago they found their dream home in an early Twentieth Century building and gradually began to make it their own adding amongst other things a good splash of color to bring the rooms to life. Welcome to. The bright orange hallway india garos apartment in stockholm contrast with the intense blue of the kitchen cupboards colors play an Important Role in her home. When we were starting to play with the how can we change. The words to something a bit more exciting we took out lots of different colors then my husband being an architect this well we always disagree on things but this color and the door survived and they came up and i was like oh my god it was a bit of a shock but now when you look at the whole room like a space if its if its good. The dining area is largely white but features a range of furniture including a bench built by years great great grandfather. And this classic wall unit by german design a. Kind of. Its not something that takes different turns you end up with a mixture of old and new things you collect life. Your children. From their school and things you have like family things that maybe my husband wants to get rid off and i want to keep them you know youre its thats how life is its a bit of a mess isnt. Bedroom is in a discreet shade of gray which has a soothing effect perfect for a good nights sleep. Much of the bathroom is great too not only that here takes the place of tile. The texture of it was important because everyone always tied a stone in the bathroom and then with this it becomes warm. And i think its the together with the dark colors if its very. Earthy. Like this. Apart from a few colorful pieces of furniture and accessories the living room is mainly white and thats not because the architect suddenly ran out of paint the idea was to keep this a neutral place to relax and unwind. Its one of the years favorite spots in the apartment. White is a beautiful color like white but with bits and bobs. With the red. Colorful paintings other colorful lights. I think of course you could have a. A bold color on the sofa but maybe its nice that its a song some breathing space perhaps this room. Here and her husband thought carefully about which colors they wanted where. Their spacious apartment is a work of art in itself. We have obviously looked at all the colors together. Everything should be in in harmony actually although they are quite bright colors we feel its important that they gel they work well together. And they certainly do here yet as apartment in stockholms old town is a colorful and cosy. Want to know more about european lifestyle and culture visit euro max on facebook. Youll find highlights from our programs. Three hundred sixty degree videos of the most beautiful places in europe and snapshots taken by our reporters take an exclusive look behind the scenes at how the program is produced and follow us on facebook life. We love it when fans visit our Facebook Page and give us their feedback visit d. W. Euro max on facebook. Now the second half of wash those days focused around food i think we all westie hungry or something who wants some wienerschnitzel the proper kind i mean and i say that because variations of this dish can be found all over austria germany and in fact the world but to do it properly by the book you need to have a good cut of elis the meat of choice we visited a restaurant in vienna and followed the process of the making of this traditional dish. The austrian capital vienna is a city center. A mess with many things including architecture culture. History. Music the waltz and of course classic buner schnitzel the local butchers will readily tell you what the key is to a good being. Your field thats young beef. Practically free of really really lights so i can argue that is precisely what makes a good wienerschnitzel from a melting cuff its more tender than pork. The honest go to address for schnitzel is the family run figure of the restaurant head chef marcus brown our parents dozens of them every day preparing the veal properly with just the right touch is also very important for this dish. Its the first to cut the meat and then tenderize it carefully veal is extremely delicate and has a lot of water because its a young calf. When you tenderize it you have to be extremely careful not to destroy the fibers because otherwise the water will run out and then the schnitzel cant cook properly. This will send you. Fresh eggs beaten until the mixture is golden and find the ground breadcrumbs are also key ingredients for wienerschnitzel the veal is light insulted before its first dipped into flour next dip the meat into the eggs and then carefully into the bread crumbs. Press the mixture lightly on to the meat not too strong. Then the meat is fried in melted butter lard its important to keep stirring the be able to allow the meat to brown evenly once the veal is golden brown remove it carefully and leave it to drain. And then let it be a light variation would be with Grape Seed Oil or some flower oil being the vice we use butter fat mixed with so. Flour oil so an improvement but something for the benefits all this has the advantage that when i take out the schnitzel i mean its just right with these black spots from the butter because its browned it slightly with my life and. I mean theres no its all its typically served with potato salad figure miller uses their own potatoes which are grown locally at a nearby farm and delivered to the restaurant on a regular basis chef bruno is always on hand when it comes to handling the food. Back in the kitchen final preparations are made to the wienerschnitzel she wont reveal how many schnitzels are served per day but their reputation keeps them very busy. The restaurant history goes back to nineteen zero five now in its fourth generation the family also has developed a book based on cooking through pictures and of course being or schnitzel is included. Those who are counting calories may choose to drink water with this meal but white wine actually goes best and then its a good number to eat from the austrian capital. Well you dont want to be worrying about calories when you see does it beings especially if youre having it prepared by the germans. Yeah they will if only go you know resto guides can only be received was unfit twenty eighteen it went to my book is anything and says he feels he has to work harder now he has the title and when he was working towards it i dont think he needs to worry about his reputation take a look at the. Classic french just get emoted and spin. This mock apple is actually a pool of sugar. Its what delicacies like these that my ts book was named party ca of the year twenty eighteen by the go me your restaurant guy. Taste isnt the only consideration when it comes to making creations like this. If you look at dessert should have many textures so you cant just be creamy most weeks go by that has to have some things crispy to it wasnt something fluffy so youve always got something new in your mouth of us something that makes you think i wasnt expecting. The guests to house class after art has held on to three michelin stars for ten years running. Its kitchen cultivates french cuisine in the tradition of paul bocuse. Says twenty fourteen book has been responsible for the lasting impression their patrons take home with them and his Creative Work never ends its just a so you can talk i see the dessert every day and play with ideas about how to improve an assumption months before i mean i like it or it wouldnt be on the menu but how could i make it even better you know some muslims so what evolves until i decide the dish has been perfected. And thats generally the point where i choose the dessert for some officers to serve it so. This is. In two thousand to head chef klaus alford opened the guest house bearing his name today many we got this restaurant as the best in germany and its patrons expect something exceptional especially with desserts from a ts book as a sign of its his creativity his reliability simply his accuracy in getting everything just right lets recently he made a dessert with a Pumpkin Seed Oil and parsley root it was very interesting one of my favorites actually. But for those that are not native material book there is more to life than does that. His other great passion is music. For the boss of infighting you definitely need something as a stark contrast to the restaurant in most and thats where music or sports can be very helpful in our sport is just as a way to switch off from the moment a moment you can let go suddenly you get new ideas and mr complex really annoying it in. My ts book shops for one of his very favorite ingredients surprisingly enough its the simple everyday i pull with these you buy it from house of phones with some apples to give you everything from sweet to sour and you can play with it so wonderful so we have a big orchard we always picked up as children thats why apples are always part of what i do in some way or through. My tears book makes the apples into sorbet jelly or is sperma a color mary foam. The possibilities are endless just like the color marry into unity of twenty eighteen parties you have the you. Want to do sport on this in a title like that is inspirational its not like im at the top and i can relax just the opposite now im in the spotlight now i have to deliver. And i like that new impetus a lot myself. Bombed. I ahd to school quick just as soon have a good safe life for his end is that he loves the kitchen as a place where he can run wild here no day is like the last there is rich and varied was his creation its you. Well i dont know about you but i need a snack now have a talk reminds me come to the end of the show thanks for joining in i look forward to seeing you again in a few weeks time all the best and now from both ends to this. Morning. From. The book. Im going to. Cut. Im going to. Come down to. The next room. Kicks off at the Cash Register on the school come see vs digital be claims launching to go home and get a form of money from the middleman our banks and the banking monogamy doesnt exist or is that the future of business transactions and the end of banking as we know it the clock changes from resolution. To thirty minutes on the. Home or. Some of the first sign doing its hard to tell me. Oh yeah incredible its a whole lot more like with non combine in cyberspace l

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