well come to this you know max special show we're not in the studio as nama but at the german press bowl this year it's taking place for the sixty sixth time and time in the hotel after long hair beside the brandenburg gate in berlin we're standing in the lobby where the first guests are being to arrive some two thousand three hundred resent a tip from the media the world of politics business and culture and bided the host is the front of the press conference the most important journalist association here in germany ever one can expect a great evening with many many highlights this year's model is change of perspective and stefan a behind who is in charge of the catering for the ball has all. also included in the presentation and also selection of the food but how do you plan such a huge event like the german press poll. this is the man responsible for all the delicacies at the press. stefan ever hard head chef at the hotel ad campaign. although he doesn't prepare all the food himself he dreamed up the creations and combined them to form a theme the concept. and only what's good enough for him is good enough for the guests. the third has to taste good there has to be enough of it has to suit the evening's. need to be impressed by what they say. one hundred cooks put his ideas into practice after six months of preparation everything is completed within three day. stephon ever hard task is to rush back the hotel adlon is staging the press for the third time for eberhard it's the highlight of the year. and being a good chef isn't enough. creativity is also called for. the best ideas come to you when you're not really trying. to get an idea about what to make of it if it succeeds. spent more time in his office than in the kitchen creating dishes to suit the change of perspective. eighty percent of my job is writing down what we need to do. things you aren't really sure of the other twenty percent is putting the gradients together in the kitchen and sampling the food. to say it's really really hard to decide what to eat there are fourteen food stalls in all at the bowl with very different layouts and food in huge quantities for example three thousand or he says in addition stephanie behind and his team have prepared eighty kilograms of steaks and one hundred fifty kilograms of fish don't forget the desserts which looks so nice there they are almost too good to eat but not everyone has to line up at the buffet around three hundred guests will be served a proper meal and would dine together with a german president from vita steinmeyer. and the man year or eight is featured on cubes like this one i designed to do a made it about the cube isn't the only thing martin schmidt and stefan came up with they spend nine mom designing the entire look of the german press ball. the twenty seven thousand price polish guessing it's live from switzerland's martin shmeat and germany's stephan calypso from the invitations to the interior decoration the two design is have created a career in total concept the theme of this is bull is a change of perspective. we try to make it a little abstract and so we address the theme of perspectives in a bold way and executed it in three dimensions. it's always a bit of a balancing act since this is a very traditional event a classic ball but we tried to style it in a kind of modern way to get. me to develop visual concepts and print products for clients in germany under the old. his work for major events such as the swiss film awards for restaurants and hotels. it all began with a german press pool this is the sixteenth year that the graphic and industrial designer has created the invitations he won the bid for the first time in two a month ahead of time and then we have only a few hours to get everything in a few hours to get everything out the next day looks as if nothing happened. up to seventy employees work on the press pool project they constantly faced with new challenges this year they have to assemble one hundred eighty five menu cubes they're meant to be more than just a list of the dishes. sometimes people are seated at a table together and they don't know each other and then it's always good if they have something to talk about either the flowers or in this case the menu cards which are unconventional go to people have to share one card so there's bound to be a bit of fighting over them. but otherwise of course the design is hope that the ball goes off as smoothly as possible the goal this time is to encourage the guests have then you leave the three twigs together just like you braid head. on the braid should be about one hundred times as long as the circumference of your head so. it'll be easier to time then you make it so you can be a little tight because it'll stretch and tie up the loose ends thank you sam. then the blossoms can be stuck into the gaps and one of the world's oldest and most popular accessories is ready to wear. an eight hundred forty britain's queen victoria wore a wreath of orange blossoms to her wedding. the flower children of the one nine hundred sixty stuck blossoms in their hair as an expression of peace and freedom. mexican painter frida kahlo made herself a living work of art with lavish floral head dresses. american singer a lot of del ray has picked up on the tradition she's been wearing for wreaths in her hair ever since her musical breakthrough in two thousand and eleven. now they become something of a trademark and a look many of her fans are copying. at berlin milan and paris fashion weeks two flowers are a favorite catwalk accessory japanese label come to god has made them part of their twenty seven team spring and summer collections even for men's wear. designers are letting flowers make colorful fashion statements for a season anyway. a good party also needs good dreams of come to the cocktail bar ahead of the crowds it normally gets really busy later on all the guests have dressed up for this evening the men have it relatively simple as at most boards at dixie to is a must and the ladies should wear a floor evening dress and that's what most people do like me for instance but behind the bar the woods a completely different high and what i do makes for me i made a zero race cocktail for you i called the take that sounds really go well let's give it a try oh. well it's really really good but. must be because if anyone is a boat who makes a good cocktail it is definitely on the linen because she is one of the best bartenders in germany. her cocktails are a treat for all the senses. on a linden is a passionate cocktail mixer. this makes you taste and tasting is great if you do something you really enjoy doing other people's interest and get them enthusiastic well that's a great job to have while. linden started mixing cocktails around a year ago she began her bar job at berlin's hotel on stone plots in april. she prepares classic cocktails and also tries out new ones. it's like trying chocolate for the first time it can be incredible sometimes it's strange and even horrible because you find something you really hate. so you know. i really love playing around with things and working on what you already know to create something new. it's like playing a huge j's all day ground. and although she's just twenty four years old linda is one of the best she even made it through to this year's finals at world class germany's biggest bartending contest. so which drink is her insider tip. not really a secret the manhattan. to make one you need right whiskey vermouth angostura bitters a slice of orange peel or cocktail cherries. on a linden as a spoonful of bosonic vinegar for all the ingredients into a glass. and ice stir answers. at a slice of orange peel or a. cherry and the manhattan is ready. you can really play around with the basics the moves bases and whiskey you can use another whiskey or a different remove all several kinds and play around with a bit chocolate or orange bitters it's up to you. on a linden moved to berlin three years ago for a master's program in museum studies she wants to complete the degree but she sees her future as a bartender in nighttime berlin. for me that they're not for a father from time to get off my night time is the time of day where you can relax and let yourself go. light. you can concentrate on other things whether it's pleasure or a time to relax. and. it's different from the rest of everyday life. linden likes to encourage people to try out new things but she isn't out to educate them she says a good host is someone who's willing to listen and create that perfect moment of pleasure. smell something taste something with that we're talking to someone you appreciate the atmosphere the music the lie saying the whole experience for me the perfect moment is when all your senses are static a charged. then the evening's a real success. and then you can continue exploring the nightlife in the german capital. as well as good caulked ates interesting people and great food you also need the right music for an event like the german press bowl to dish not only the dance was opened with a waltz bob this is not the only music on offer here tonight don your mother leave me mando is all watching all the people responsible for the entertainment. yes you can here and he is one of the world's best of breed boxes and has already won a lot of prizes my mom is great to have am. could you tell me how well does the parks and go with this event well actually i'm here with some musicians piano player a guitar player a bass player and female singer and we together we perform some hip cover songs and i do the drums and. music production i will definitely join later. you once said that you can. get a lot out of the boxing with just a little means just a little means so i could just show us how the press both sounds like yes the president could be like. that was really really great sounds for me a bit like a brick wall. could you tell our audience how to make sounds like this is very easy you can say the words cat cat and. then you get. that's also maybe we'll be on stage. so thanks for joining and that was just a little sample. now we were show you how actually works. which . needs no instrument other than his voice to produce these babies but. once you get into it you notice that you can produce various noises with your palate your tongue your lips even with your teeth a bit or humming through your nose. so eventually you try to combine the sound to be able to do several things at once. then your lips do something different from your voice and you have to be able to keep them separate. and. water began as a musical accompaniment for musicians has not become a not a foam in its own right. but. i think boxing is so great because it allows me to work in theatre and film productions of radio plays i give workshops and do concerts the colorful working world it offers me a simply fantastic it's a dream job. has lived in. district since one thousand nine nine hundred. it was friends who got him interested in boxing. i started out writing rap lyrics in german and spanish then when we were on our way somewhere i realized i needed to know how to beat box as you want to wrap your lyrics to a beat. then i realized that i like beat boxing more than rapping you know so i stuck with boxing that was eighteen years ago and for the last ten years it's been my profession. since two thousand and three. chlorophyl had been performing. for. me. for to. sing event in a bar. and always thought yeah ok they're nice and cool but they didn't. and then mondo arrived. stuff and with every round i noticed. this is really happening and great fun. two thousand and fifteen that came second in time. as the world championships. is also a successful solo artist. which . is a master when it comes to. looping is really simple you have this device on record something with a microphone then you look at it which means that repeats itself automatically. you can then add any number of sounds. so for example you can take one person and make them sound like a whole bunch of people born. you know i'm clinging. but . thank. god no mind eleni study classical guitar musician longs to try out new things. so one of four examples current project says beatboxing took it tom. so. phil and i have been beat boxing together for seventeen years and we thought it be cool if we could combine beat boxing with blank guitar somehow. doesn't worry about running out of creative ideas. in the recent wired about getting older either. so i'm a bit like many many years from now when i'm retired i'll go on stage remove my dangerous and use them as cast the net people will flip out and they'll love it as events. people already flip out at his concerts next year donahoe mandolin he will also be performing in shows and musical amphitheater productions and he's certain to put in an appearance at the next great boxing championships and hopefully have an extra response to now i'm going to man up with the guests and say goodbye from the top with the most beautiful images from the sea is gala for many people the highlight is the opening talents by the german president on august ninth my of all the first time this year i'm going to but also to now so it's time to say. what he said or joining this really special edition of your next. we saw at full speed. risk. but always on the move a i. told mobility today and in the future. driving thirty minutes to w o five. beats all about the moments of the night before. it's all about the stories inside. it's all about george chance to discover the world from different perspectives. join us and inspired by distinctive instagram others at g.w. story it's a new topic each week on instagram. what drives the economy. does the economy drive. made in germany only as has its finger on the pulse. of the market the manager. and told me i spoke to. germany long d.w. . they know like. they know what we say. and soon they'll even know how we feel. well i'm not a real person i'm still just a piece of. scientists around the world are working to measure our emotions. so hopefully i can be a helpful piece assault with. a virtual person as a therapist or a robotic as a teacher neither would have human empathy what does a machine need to do to create empathy and a medical context what i disclose more information to a person or to a computer in this case. a few days and lots of feelings of the instruments that steer us and whoever can control these feelings has great power over us to bottle algorithms instead of feelings measuring emotion starting december sixteenth on t w . this is the only news life from then egypt launches gastritis in response to