Has become so famous that you can now buy it all over the world and in america and australia and in glamorous dubai in stores there are a huge number of its varieties. I have seen with raspberry mint basil. Bought it myself with ginger and turmeric, and marketers diligently add beautiful asian notes to the history of kombucha, according to one version, they first began to drink it in ancient china and considered it to be the elixir of immortality on an industrial scale, they grow large tea mushrooms, they live in barrels, and shoots or as they are called technologies , kids gain strength in threeliter jars , herbs and flavors are added to traditional tea and sugar along with them, the drink undergoes secondary fermentation in the refrigerator, by the way, special storage conditions after bottling kombucha does not require, since we do not pasteurize the drink, otherwise we have a process. He doesnt stop anyway. And we can store at the expense of lactic acid, which is contained in kombucha. We can store it at room temperature. We can store it for half a year. The business in Ekaterina Kirillova grew out of home production. First time kombucha. She cooked in her kitchen. Thats how they generally do it. Many, for example, a blogger and fan of fermented drinks. Marika breeds kombucha right in her hallway. Here in such barrels when i first tried to make sauerkraut and my first liter of kombucha. I realized that it is very exciting to cook fermented foods because it is such a magic of charming bacteria in the kitchen and many types of communication are convenient in yorsinal, but one of the most favorite junti marika feeds this mushroom exclusively with honey and green tea. Now the drink is ready. More carbonated, but the percentage of alcohol in it is slightly higher. Therefore, for her daughter lana , marika prepares a special childrens kombucha for buckwheat, influenza tea. Here it is necessary to carefully inspect so that there is no mold, rinse , remove excess yeast and put less sugar so that excess alcohol does not appear during the fermentation process. Marika monitors regularly, checking the acidity with a ph meter. Delicious, it resembles a childrens lemonade process. This, of course, is not such a guaranteed security. It is necessary to carefully monitor that good microorganisms defeat bad ones; the temperature should be 2628 degrees, and in order to prevent mold from appearing, the jar should be closed with a rag or cover, otherwise the mushroom may deteriorate. In general, he is gentle, vulnerable and alive, and is confirmed at the Moscow University of food production, where at the department of maternity and winemaking technologies the Laboratory Staff have long been studying the properties of kambucchia, they almost talk with the mushrooms living in their jars when you and i went into the laboratory. You talked about them, who is who we have here today . Yes . This is the attitude of a lady. She loves coffee here. Here we are talking, he loves coffee. You know, when students worked for us, they gave him names. Here i have here. Johnny is growing remarkably in one of the coffee jars , he loves coffee, he loves berries, the associate professor, elena shanenko, seems to know about kombucha. Everything, she refutes the popular opinion that kombucha needs a piece of white clot to propagate. In fact, it is enough to pour a little liquid in the drink , if it is not pasteurized, live bacteria always swim in the planktonic state of kombucha varieties, a huge variety of some give more acetic acid, some give off succinic and milky plus. Everyone has it favorite top dressing as a result, the taste and properties of the drink can be very different and its composition is interesting , they are synthesized in a compound called mira. This is the wellknown adrenaline sirtal, but the genus adrenaline defan. If you drink a drink, there is no alcohol, but there is a dopamine precursor, then after a while minutes through creative problems. Okay, i wonder why you are so energetic. Yes, i havent tried it yet. Seriously. Now we will start experimenting with Culture Media technology. One day put experience. And how does kombucha react to alcohol, in fact, microbes, usually they dont like it for good reason, alcohol is an antiseptic, but then it turned out that with an alcohol concentration of up to 12 . Some bacteria from cambucha survive and even begin to feed on alcohol. Thus , a new promising product appeared nonalcoholic wine made from ordinary kombucha. Not often in our program. We show the use of wine. Since we respect russian laws, which forbid us to do this, but there is no alcohol here, and i am happy to do this ill try to take it off. This is a very pleasant juice , a light pleasant juice with all the useful substances, do you understand wines . Yes , some kind of joy, you know. But inner joy. We will feel it now, because all these biogenic amines go there to the metabolite. They are there exactly metabolites, exactly metabolites, but it is all a metabolite, there is neither alcohol nor alcohol here. No no. The creators of the drink say that they are already interested in Health Food Stores and fitness clubs to visitors, who can now also have a drink without the health risks of kombucha are just one of the most hyped representatives of an entire army of fastmoving, fermented drinks that are coming into vogue. Are they all as useful as they say about them, in order to find out more about the composition, we will hand over different species to the laboratory, and in the results very soon , be sure to wait ahead for many more interesting and unexpected things. This is living food. And thats what we will have in just a couple of minutes, where they arrange goose fights. And for whom are these birds pets about whether bad chocolate should burn news, about the very pleasant aroma on earth and a habit inherited from monkeys, but at the end of the program is the traditionally beautiful recipe of the week and the continuation of the main investigation into the release of fermented drinks. Are they healthier than regular soda . Name you are more than life to me callsign cranes premiere may 8 at 17 00 on ntv yurnberg premiere may 9 at 11 00 on ntv a well settled cartoons online games live broadcasts and thats it. This is in one of my ntv tariffs and it is profitable to give Home Internet on your side, you are sure that you are buying osago at a bargain price on the Number One Service in russia if you have insurance, then be sure to compare it on the website and in the application. For those who care about being the first to share fresh cats and for those who have set up their feed to watch what they like right now , dive into the world of the freshest and most diverse content along with 25 million users. You are like clips a Meeting Place for impressions. The third column is ready with fresh croissants and cocoa to go. International brand dtp here you will always find Friendly Service cozy cafe and quality fuel good . Like at home sacred source, tune in to the purity of taste only in alpha bank 20 cashback for purchases in supermarkets with a free alpha bank credit card. Order a card today and we will instantly deliver it to anywhere in russia alphabank is the best mobile bank. Try a lot of juicy pork and megameaty beef from hot stuff from hot stuff. Exclusive content from authors and bloggers gut bacteria control our brains , this mechanism was first deciphered by a french biologist during experiments on mice it turned out that the nervous system is able to respond to muropeptides absorbed through the intestinal tract. These are fragments of the bacterial cell walls responsible for strength and protection from external factors in the hypothalamus. There are special receptors that react to these substances, when scientists turned them off the brain lost the ability to control the process of eating food and rodents barely more. This was especially pronounced in females, which led to weight gain and an increased risk of developing diabetes. New knowledge will clearly add understanding of how important it is for health, our microflora, which they do not get tired of. Reminding scientists can act with the help of proper nutrition, but this particular discovery can not be ruled out will help develop new ways to treat diabetes, obesity and other diseases. Her associated with metabolic disorders goose liver foie gras is considered one of the most exquisite delicacies in the world. Well, the meat of this bird is also actively eaten in different parts of the world, what is special about it every year in february and march , here and there in central russia , goose fights flare up on one of these our correspondent yuri yasin visited traditional tournaments in the tula region. Goose fighting is a russian tradition with a long history, they even write that it was one of the favorite losses of peter the great, it was forgotten for many years for various reasons, at one time the fights were forbidden considering them cruel. Then, almost all bred birds of noble breeds were eaten during the hungry years of the war; today they are gradually reviving work, for example, in such clubs fighting birds. For this steel. Even breed a special fighting breed of geese again. Their weight sometimes reaches 10 kg. Here this athlete, for example. So they called the warrior. Lets hope that you will share for your love, the quality of the tula fighting goose, every duel between the geese is a battle for love, it is believed that the gander has the only one for life, even though people plant several females next to him for procreation on the battlefield. Each goose is sure to be released with a lover for her, and he fights with the enemy, so fights are most often organized at the end of winter at the beginning of spring, when birds have a mating season goose, she supports his, uh, his gentleman with a cry. Well, roughly speaking, this is forward forward. Come on, cruelty, as lovers of such fun say. Not here, the fight is under strict referee control. The gander cannot peck opponents in the head and grab them by the paws. Just pinch closed the wings, otherwise he will be disqualified pure duel this is considered when the gusak ran away from the circle from the battlefield. He just ran away, such fights help and determine the strongest for further selection. It is believed that power and militancy are inherited. How more fights. The goose won, the more valuable and desirable groom he is. Even on the old yo style. But for those who lose all the time, an unenviable fate awaits sooner or later they are sent to soup or to a roast to save a proud bird in a similar situation a table to win one of the prizes, the bird that was going to be stuffed and baked for the winner mikhail coped with the task from the oven, saved the goose, and he became a fullfledged member of the family, settling right in the apartment. Evgeny they called him a pancake in honor of the symbol of maslenitsa. And six months later they found out that this was not a goose at all. I just got back from work. And she has an egg next to her, and since december 14 she has been laying eggs every other day. Yesterday there were 53 eggs for breakfast, evgenia always has them in stock, and she built a real nest of straw for the laying goose under the table, where they did not change the pancake. Now and spends most of the time under the cats close supervision burrows, by the way, nutritionists warn goose eggs, although they almost do not differ from chicken eggs in taste and composition, they can be dangerous when taken from unverified sources compared to conventional ones, for example, chicken eggs, and hmm, they may have a high probability of being seeded with salmonellosis. Therefore, it is important to wash them and thoroughly fry or boil them. Well , evgenia does not advise getting a goose as pets. This is a constant cleaning birds do not know how to control their toilet urges. However. There are pluses too. Well how is a friend and, of course, when i return, she runs and meets me, she can scold me for getting rich rich, that she was somewhere, and also geese are, of course, feathers with which our few literate ancestors wrote until the middle of the 19th century. Right here in the state museum. Pushkin in moscow , one of the two goose feathers that have survived to this day, with which the great poet wrote with his own hand, is carefully preserved. Although the word is preserved here is not entirely true. It is known that pushkin had a habit of gnawing feathers. And they also had to be endlessly sharpened to sharpen b as a result, the descendants, in addition to grandiose poems, got some kind of bits. It was the goose empire that was used, because they were large and comfortable in the hand. And they absorbed ink well and it was possible to turn to the inkwell less often. Very interesting to try. How did they write with this pen then . Lets drink and im already finished. So ill try. Where is the circle and again the inkwell sound such a pleasant result, i got soso, i need to practice and taste. At the pen. There are no bites. His Alexander Sergeevich is clearly not for the sake of pleasure, but just in the throes of creativity , geese have become a part of french culture, which is unthinkable without foie graciousness appreciated by gourmets around the world. These geese were born only three months ago, but thanks to abundant grain fattening , they have already grown to the size of adult birds in the fourth last month of life. With a protesting Animal Rights activist, each goose is inserted deep into the esophagus with a metal tube connected to a dispenser machine and injected a portion of watersoaked cornmeal on average each individual per day. We feed about a kilo. This is five times more than what geese usually consume in nature, but they take the feeding process calmly, it obviously does not cause them any special suffering. Foie gras translates as fatty liver. She becomes so from such a plentiful meal, once the hunters noticed. This is a phenomenon in wild birds that have eaten before winter, and then they become strong meat. It is, of course, not valued in the same way as the liver and for the juggler, for example, its just a byproduct, but due to its size, the goose looks great on the festive table in russia. This bird. Since about the 19th century, it has been customary to serve at christmas lets tell them before this holiday in st. Petersburg. Onions, uh, trains were specially delivered from uh siberia urals uh, northern russia, it is good to bake a large carcass with geese. One must also be able to cook chef alexander zhurkin, who regularly shares his secrets. First of all , the goose should be small, up to 3. 5 kg, then you should rub its meat with garlic. So it is will become softer. That is, if you want your goose at all, that is, for marmalade. You will soak it overnight in salted water with 30 grams of salt per liter of water. And most importantly, the low temperature in the oven is 150 , so that it thaws inside, and the outside does not burn out and does not dry out. Well, you can stuff it with fantasy spices , there is no limit, there are simpler ways to cook something goose. For example , you can use commercially available meat stew or offal price from 400. Rub per jar here is a recipe from chef andrey zaberina fragrant casserole you need to grate cheese and boiled potatoes lay out layers first potatoes, then sour cream a little turmeric pepper and salt on top goose offal from a jar. Cheese repeat everything except the stew and send to the oven. Light , airy, incredibly delicate sparkle with the pronounced taste of aa goose offal with turmeric aromatics, but we must warn the goose nutritionists, they favor, it is not very fatty. If you cook with the skin, it turns out three times as fat as pork, you can eat it, but its better less often, however, it is this calorie content that is valued in the north, where the weather is harsh and there are food sources. Not so much. For example, in the nenets district, as a hereditary reindeer breeder tells me. Ilya ledkov. Wild geese, the main food in spring and summer, when it is not time to slaughter deer in the month of may. We already dont eat meat especially on our knees. The game of a smile, but for city dwellers, goose fat is not only harmful, but also useful , therapist Natalya Stepanova an additional remedy for skin problems and for each, when it is applied to goose fat inside, then we use its enveloping effect. But, if we apply outside, we use the warming effect. In general, its not without reason that the goose is so combative of his abilities. He has a lot. Choose what you like. Live food, im sergey molodev, see below. What fermented drinks do with our body already by the complexion of urine, you will see how exactly everything that was in us leaves the body , as well as the answer to a question from the audience about whether to set fire to chocolate and the recipe of the week everything will be. It is clear from the video, only one minute long, friends, we answer, may holidays together we play country houses for 2 million apartments for 5 million and many cash prizes. Lets cherish our tradition, and the lottery also agree. After all, we have the seventh and fourteenth of may 8 20 on ntv 1945 koenigsberg, the premiere on may 9 at 20 50 on ntv clips this is the Number One Service. 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